Pickled cucumber vs. Thyme — In-Depth Nutrition Comparison
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Significant differences between pickled cucumber and thyme
- The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, and vitamin B2 in thyme is higher than in pickled cucumber.
- Thyme covers your daily iron needs 213% more than pickled cucumber.
- Thyme has 134 times less sodium than pickled cucumber. Pickled cucumber has 1208mg of sodium, while thyme has 9mg.
- Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of pickled cucumber is 32.
Specific food types used in this comparison are Pickles, cucumber, sour and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3900% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +2547.8% |
| Contains more IronIron | +4262.5% |
| Contains more CopperCopper | +552.9% |
| Contains more ZincZinc | +8950% |
| Contains more PhosphorusPhosphorus | +657.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +15527.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +15910% |
| Contains more Vitamin AVitamin A | +2280% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +4610% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +976.3% |
| Contains more Vitamin B6Vitamin B6 | +3766.7% |
| Contains more FolateFolate | +4400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.4mg | 17.45mg | 213% |
| Vitamin C | 1mg | 160.1mg | 177% |
| Manganese | 0.011mg | 1.719mg | 74% |
| Sodium | 1208mg | 9mg | 52% |
| Copper | 0.085mg | 0.555mg | 52% |
| Fiber | 1.2g | 14g | 51% |
| Calcium | 0mg | 405mg | 41% |
| Vitamin K | 47µg | 39% | |
| Magnesium | 4mg | 160mg | 37% |
| Vitamin B2 | 0.01mg | 0.471mg | 35% |
| Vitamin B6 | 0.009mg | 0.348mg | 26% |
| Vitamin A | 10µg | 238µg | 25% |
| Potassium | 23mg | 609mg | 17% |
| Zinc | 0.02mg | 1.81mg | 16% |
| Phosphorus | 14mg | 106mg | 13% |
| Vitamin B3 | 0mg | 1.824mg | 11% |
| Folate | 1µg | 45µg | 11% |
| Protein | 0.33g | 5.56g | 10% |
| Carbs | 2.26g | 24.45g | 7% |
| Vitamin B5 | 0.038mg | 0.409mg | 7% |
| Calories | 11kcal | 101kcal | 5% |
| Vitamin B1 | 0mg | 0.048mg | 4% |
| Polyunsaturated fat | 0.081g | 0.532g | 3% |
| Fats | 0.2g | 1.68g | 2% |
| Saturated fat | 0.052g | 0.467g | 2% |
| Vitamin E | 0.09mg | 1% | |
| Choline | 3.6mg | 1% | |
| Net carbs | 1.06g | 10.45g | N/A |
| Sugar | 1.06g | N/A | |
| Monounsaturated fat | 0.003g | 0.081g | 0% |
| Tryptophan | 0.003mg | 0.114mg | 0% |
| Threonine | 0.009mg | 0.154mg | 0% |
| Isoleucine | 0.01mg | 0.285mg | 0% |
| Leucine | 0.014mg | 0.262mg | 0% |
| Lysine | 0.014mg | 0.126mg | 0% |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0.307mg | 0% |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more WaterWater | +44.5% |
| Contains more ProteinProtein | +1584.8% |
| Contains more FatsFats | +740% |
| Contains more CarbsCarbs | +981.9% |
~equal in
Other
~3.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains less Sat. FatSaturated fat | -88.9% |
| Contains more Mono. FatMonounsaturated fat | +2600% |
| Contains more Poly. FatPolyunsaturated fat | +556.8% |
