Pickled cucumber vs. Tomato — In-Depth Nutrition Comparison
Compare
Significant differences between pickled cucumber and tomatoes
- Pickled cucumber has more vitamin K; however, tomatoes are richer in vitamin C, vitamin A, potassium, and vitamin B6.
- Pickled cucumber covers your daily sodium needs 52% more than tomatoes.
- Tomatoes have 6 times less vitamin K than pickled cucumber. Pickled cucumber has 47µg of vitamin K, while tomatoes have 7.9µg.
- Tomatoes contain less sodium.
Specific food types used in this comparison are Pickles, cucumber, sour and Tomatoes, red, ripe, raw, year round average.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +48.1% |
| Contains more CopperCopper | +44.1% |
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +930.4% |
| Contains more ZincZinc | +750% |
| Contains more PhosphorusPhosphorus | +71.4% |
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +936.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +494.9% |
| Contains more Vitamin CVitamin C | +1270% |
| Contains more Vitamin AVitamin A | +320% |
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +90% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +134.2% |
| Contains more Vitamin B6Vitamin B6 | +788.9% |
| Contains more FolateFolate | +1400% |
| Contains more CholineCholine | +86.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more OtherOther | +513.7% |
| Contains more ProteinProtein | +166.7% |
| Contains more CarbsCarbs | +72.1% |
~equal in
Fats
~0.2g
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains less Sat. FatSaturated fat | -46.2% |
| Contains more Mono. FatMonounsaturated fat | +933.3% |
~equal in
Polyunsaturated fat
~0.083g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 1208mg | 5mg | 52% |
| Vitamin K | 47µg | 7.9µg | 33% |
| Vitamin C | 1mg | 13.7mg | 14% |
| Potassium | 23mg | 237mg | 6% |
| Vitamin B6 | 0.009mg | 0.08mg | 5% |
| Vitamin A | 10µg | 42µg | 4% |
| Folate | 1µg | 15µg | 4% |
| Manganese | 0.011mg | 0.114mg | 4% |
| Vitamin B3 | 0mg | 0.594mg | 4% |
| Vitamin E | 0.09mg | 0.54mg | 3% |
| Copper | 0.085mg | 0.059mg | 3% |
| Vitamin B1 | 0mg | 0.037mg | 3% |
| Fructose | 1.37g | 2% | |
| Magnesium | 4mg | 11mg | 2% |
| Iron | 0.4mg | 0.27mg | 2% |
| Protein | 0.33g | 0.88g | 1% |
| Vitamin B5 | 0.038mg | 0.089mg | 1% |
| Choline | 3.6mg | 6.7mg | 1% |
| Vitamin B2 | 0.01mg | 0.019mg | 1% |
| Phosphorus | 14mg | 24mg | 1% |
| Calcium | 0mg | 10mg | 1% |
| Zinc | 0.02mg | 0.17mg | 1% |
| Carbs | 2.26g | 3.89g | 1% |
| Calories | 11kcal | 18kcal | 0% |
| Fats | 0.2g | 0.2g | 0% |
| Net carbs | 1.06g | 2.69g | N/A |
| Sugar | 1.06g | 2.63g | N/A |
| Fiber | 1.2g | 1.2g | 0% |
| Saturated fat | 0.052g | 0.028g | 0% |
| Monounsaturated fat | 0.003g | 0.031g | 0% |
| Polyunsaturated fat | 0.081g | 0.083g | 0% |
| Tryptophan | 0.003mg | 0.006mg | 0% |
| Threonine | 0.009mg | 0.027mg | 0% |
| Isoleucine | 0.01mg | 0.018mg | 0% |
| Leucine | 0.014mg | 0.025mg | 0% |
| Lysine | 0.014mg | 0.027mg | 0% |
| Methionine | 0.003mg | 0.006mg | 0% |
| Phenylalanine | 0.009mg | 0.027mg | 0% |
| Valine | 0.011mg | 0.018mg | 0% |
| Histidine | 0.005mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet | Equal | |
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
12%
Minerals Daily Need Coverage Score
21%
9%
Comparison summary
Which food contains less Sodium?
Tomato contains less Sodium (difference - 1203mg)
Which food is lower in Saturated fat?
Tomato is lower in Saturated fat (difference - 0.024g)
Which food is lower in glycemic index?
Tomato is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Tomato is relatively richer in minerals
Which food is richer in vitamins?
Tomato is relatively richer in vitamins
Which food is lower in Sugar?
Pickled cucumber is lower in Sugar (difference - 1.57g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)