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Pickled cucumber vs. Yolk — In-Depth Nutrition Comparison

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What are the main differences between pickled cucumber and yolk?

  • Pickled cucumber is richer in vitamin K, yet yolk is richer in choline, selenium, vitamin B12, vitamin B5, phosphorus, and vitamin B2.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • Pickled cucumber has 67 times more vitamin K than yolk. Pickled cucumber has 47µg of vitamin K, while yolk has 0.7µg.
  • Yolk contains less sodium.
  • Yolk has a lower glycemic index than pickled cucumber.

We used Pickles, cucumber, sour and Egg, yolk, raw, fresh types in this comparison.

Infographic

Pickled cucumber vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Yolk
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +373.9%
Contains more IronIron +582.5%
Contains more ZincZinc +11400%
Contains more PhosphorusPhosphorus +2685.7%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Yolk
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +6614.3%
Contains more Vitamin AVitamin A +3710%
Contains more Vitamin EVitamin E +2766.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +5180%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +7768.4%
Contains more Vitamin B6Vitamin B6 +3788.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14500%
Contains more CholineCholine +22683.3%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 3.6mg 820.2mg 148%
Selenium 0µg 56µg 102%
Vitamin B12 0µg 1.95µg 81%
Vitamin B5 0.038mg 2.99mg 59%
Phosphorus 14mg 390mg 54%
Sodium 1208mg 48mg 50%
Saturated fat 0.052g 9.551g 43%
Fats 0.2g 26.54g 41%
Vitamin A 10µg 381µg 41%
Vitamin B2 0.01mg 0.528mg 40%
Vitamin K 47µg 0.7µg 39%
Folate 1µg 146µg 36%
Protein 0.33g 15.86g 31%
Iron 0.4mg 2.73mg 29%
Monounsaturated fat 0.003g 11.738g 29%
Vitamin D 0IU 218IU 27%
Vitamin D 0µg 5.4µg 27%
Polyunsaturated fat 0.081g 4.204g 27%
Vitamin B6 0.009mg 0.35mg 26%
Zinc 0.02mg 2.3mg 21%
Vitamin E 0.09mg 2.58mg 17%
Calories 11kcal 322kcal 16%
Vitamin B1 0mg 0.176mg 15%
Calcium 0mg 129mg 13%
Fiber 1.2g 0g 5%
Potassium 23mg 109mg 3%
Manganese 0.011mg 0.055mg 2%
Copper 0.085mg 0.077mg 1%
Vitamin C 1mg 0mg 1%
Carbs 2.26g 3.59g 0%
Net carbs 1.06g 3.59g N/A
Magnesium 4mg 5mg 0%
Sugar 1.06g 0.56g N/A
Vitamin B3 0mg 0.024mg 0%
Tryptophan 0.003mg 0.177mg 0%
Threonine 0.009mg 0.687mg 0%
Isoleucine 0.01mg 0.866mg 0%
Leucine 0.014mg 1.399mg 0%
Lysine 0.014mg 1.217mg 0%
Methionine 0.003mg 0.378mg 0%
Phenylalanine 0.009mg 0.681mg 0%
Valine 0.011mg 0.949mg 0%
Histidine 0.005mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more WaterWater +79.9%
Contains more OtherOther +84.1%
Contains more ProteinProtein +4706.1%
Contains more FatsFats +13170%
Contains more CarbsCarbs +58.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +391166.7%
Contains more Poly. FatPolyunsaturated fat +5090.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.