Pickled cucumber vs. Yolk — In-Depth Nutrition Comparison
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What are the main differences between Pickled cucumber and Yolk?
- Pickled cucumber has less Choline, Selenium, Vitamin B12, Vitamin B5, Phosphorus, Vitamin A RAE, and Vitamin B2 than Yolk.
- Yolk's daily need coverage for Cholesterol is 362% higher.
- Pickled cucumber has 25 times more Sodium than Yolk. Pickled cucumber has 1208mg of Sodium, while Yolk has 48mg.
We used Pickles, cucumber, sour and Egg, yolk, raw, fresh types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Copper
+10.4%
Contains
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Calcium
+∞%
Contains
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Iron
+582.5%
Contains
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Magnesium
+25%
Contains
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Phosphorus
+2685.7%
Contains
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Potassium
+373.9%
Contains
less
Sodium
-96%
Contains
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Zinc
+11400%
Contains
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Manganese
+400%
Contains
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Selenium
+∞%
Equal in Copper - 0.077
Contains
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Copper
+10.4%
Contains
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Calcium
+∞%
Contains
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Iron
+582.5%
Contains
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Magnesium
+25%
Contains
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Phosphorus
+2685.7%
Contains
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Potassium
+373.9%
Contains
less
Sodium
-96%
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Zinc
+11400%
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Manganese
+400%
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Selenium
+∞%
Equal in Copper - 0.077
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin K
+6614.3%
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Vitamin A
+655%
Contains
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Vitamin E
+2766.7%
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Vitamin D
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+5180%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+7768.4%
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Vitamin B6
+3788.9%
Contains
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Folate
+14500%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin K
+6614.3%
Contains
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Vitamin A
+655%
Contains
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Vitamin E
+2766.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+5180%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+7768.4%
Contains
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Vitamin B6
+3788.9%
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Folate
+14500%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+79.9%
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Other
+84.1%
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Protein
+4706.1%
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Fats
+13170%
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Carbs
+58.8%
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Contains
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Water
+79.9%
Contains
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Other
+84.1%
Contains
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Protein
+4706.1%
Contains
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Fats
+13170%
Contains
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Carbs
+58.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.5%
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Monounsaturated Fat
+391166.7%
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Polyunsaturated fat
+5090.1%
Saturated Fat:
0.052 g
Monounsaturated Fat:
0.003 g
Polyunsaturated fat:
0.081 g
Saturated Fat:
9.551 g
Monounsaturated Fat:
11.738 g
Polyunsaturated fat:
4.204 g
Contains
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Saturated Fat
-99.5%
Contains
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Monounsaturated Fat
+391166.7%
Contains
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Polyunsaturated fat
+5090.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.06g | 3.59g |
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| Protein | 0.33g | 15.86g |
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| Fats | 0.2g | 26.54g |
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| Carbs | 2.26g | 3.59g |
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| Calories | 11kcal | 322kcal |
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| Fructose | 0.07g |
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| Sugar | 1.06g | 0.56g |
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| Fiber | 1.2g | 0g |
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| Calcium | 0mg | 129mg |
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| Iron | 0.4mg | 2.73mg |
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| Magnesium | 4mg | 5mg |
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| Phosphorus | 14mg | 390mg |
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| Potassium | 23mg | 109mg |
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| Sodium | 1208mg | 48mg |
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| Zinc | 0.02mg | 2.3mg |
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| Copper | 0.085mg | 0.077mg |
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| Manganese | 0.011mg | 0.055mg |
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| Selenium | 0µg | 56µg |
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| Vitamin A | 191IU | 1442IU |
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| Vitamin A RAE | 10µg | 381µg |
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| Vitamin E | 0.09mg | 2.58mg |
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| Vitamin D | 0IU | 218IU |
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| Vitamin D | 0µg | 5.4µg |
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| Vitamin C | 1mg | 0mg |
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| Vitamin B1 | 0mg | 0.176mg |
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| Vitamin B2 | 0.01mg | 0.528mg |
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| Vitamin B3 | 0mg | 0.024mg |
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| Vitamin B5 | 0.038mg | 2.99mg |
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| Vitamin B6 | 0.009mg | 0.35mg |
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| Folate | 1µg | 146µg |
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| Vitamin B12 | 0µg | 1.95µg |
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| Vitamin K | 47µg | 0.7µg |
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| Tryptophan | 0.003mg | 0.177mg |
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| Threonine | 0.009mg | 0.687mg |
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| Isoleucine | 0.01mg | 0.866mg |
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| Leucine | 0.014mg | 1.399mg |
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| Lysine | 0.014mg | 1.217mg |
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| Methionine | 0.003mg | 0.378mg |
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| Phenylalanine | 0.009mg | 0.681mg |
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| Valine | 0.011mg | 0.949mg |
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| Histidine | 0.005mg | 0.416mg |
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| Cholesterol | 0mg | 1085mg |
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| Saturated Fat | 0.052g | 9.551g |
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| Omega-3 - DHA | 0g | 0.114g |
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| Omega-3 - EPA | 0g | 0.011g |
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| Monounsaturated Fat | 0.003g | 11.738g |
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| Polyunsaturated fat | 0.081g | 4.204g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
90%
Minerals Daily Need Coverage Score
21%
73%
Comparison summary
Which food is lower in Sugar?
Yolk is lower in Sugar (difference - 0.5g)
Which food contains less Sodium?
Yolk contains less Sodium (difference - 1160mg)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Yolk is relatively richer in minerals
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Pickled cucumber is lower in Cholesterol (difference - 1085mg)
Which food is lower in Saturated Fat?
Pickled cucumber is lower in Saturated Fat (difference - 9.499g)
Which food is cheaper?
Pickled cucumber is cheaper (difference - $0.6)