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Pie crust vs. Croissant — In-Depth Nutrition Comparison

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Differences between pie crust and croissant

  • Pie crust contains less vitamin A, vitamin B5, and vitamin B12 than croissant.
  • Croissant's daily need coverage for cholesterol is 22% higher.
  • Croissant contains 2 times less calcium than pie crust. Pie crust contains 61mg of calcium, while croissant contains 37mg.
  • The amount of sodium in croissant is lower.

The food types used in this comparison are Pie crust, standard-type, dry mix and Croissants, butter.

Infographic

Pie crust vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more CalciumCalcium +64.9%
Contains more PotassiumPotassium +84.4%
Contains more ZincZinc +87.5%
Contains more PhosphorusPhosphorus +22.1%
Contains less SodiumSodium -38%
~equal in Magnesium ~16mg
~equal in Iron ~2.03mg
~equal in Copper ~0.08mg
~equal in Manganese ~0.33mg
~equal in Selenium ~22.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin B3Vitamin B3 +24.6%
Contains more FolateFolate +18.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +13.1%
Contains more Vitamin B5Vitamin B5 +221.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.388mg
~equal in Vitamin B6 ~0.058mg

All nutrients comparison - raw data values

Nutrient Pie crust Croissant DV% diff.
Monounsaturated fat 17.887g 5.525g 31%
Vitamin A 0µg 206µg 23%
Cholesterol 0mg 67mg 22%
Polyunsaturated fat 3.968g 1.094g 19%
Saturated fat 7.974g 11.659g 17%
Fats 31.4g 21g 16%
Sodium 753mg 467mg 12%
Vitamin B5 0.268mg 0.861mg 12%
Fiber 2.6g 10%
Choline 38.8mg 7%
Vitamin B12 0µg 0.16µg 7%
Calories 518kcal 406kcal 6%
Vitamin E 0.84mg 6%
Folate 104µg 88µg 4%
Vitamin B3 2.727mg 2.188mg 3%
Zinc 0.4mg 0.75mg 3%
Phosphorus 86mg 105mg 3%
Protein 6.9g 8.2g 3%
Vitamin K 1.8µg 2%
Vitamin B2 0.213mg 0.241mg 2%
Iron 2.22mg 2.03mg 2%
Carbs 52.1g 45.8g 2%
Potassium 64mg 118mg 2%
Calcium 61mg 37mg 2%
Manganese 0.315mg 0.33mg 1%
Copper 0.075mg 0.08mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 52.1g 43.2g N/A
Magnesium 15mg 16mg 0%
Sugar 11.26g N/A
Selenium 22.9µg 22.7µg 0%
Vitamin B1 0.392mg 0.388mg 0%
Vitamin B6 0.064mg 0.058mg 0%
Tryptophan 0.08mg 0.099mg 0%
Threonine 0.184mg 0.284mg 0%
Isoleucine 0.255mg 0.365mg 0%
Leucine 0.476mg 0.623mg 0%
Lysine 0.133mg 0.329mg 0%
Methionine 0.121mg 0.175mg 0%
Phenylalanine 0.339mg 0.416mg 0%
Valine 0.289mg 0.41mg 0%
Histidine 0.146mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more FatsFats +49.5%
Contains more CarbsCarbs +13.8%
Contains more ProteinProtein +18.8%
Contains more WaterWater +205.3%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -31.6%
Contains more Mono. FatMonounsaturated fat +223.7%
Contains more Poly. FatPolyunsaturated fat +262.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.