Pie crust vs. Muffin — In-Depth Nutrition Comparison
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What are the main differences between Pie crust and Muffin?
- Pie crust is richer in Selenium, Vitamin B1, Folate, Iron, and Vitamin B3, yet Muffin is richer in Phosphorus, and Vitamin B12.
- Pie crust's daily need coverage for Selenium is 27% higher.
- Pie crust has 3 times more Saturated Fat than Muffin. Pie crust has 7.974g of Saturated Fat, while Muffin has 2.844g.
We used Pie crust, standard-type, dry mix and Muffins, blueberry, commercially prepared (Includes mini-muffins) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +38.6% |
Contains more IronIron | +70.8% |
Contains more CopperCopper | +25% |
Contains more SeleniumSelenium | +179.3% |
Contains more PotassiumPotassium | +89.1% |
Contains more PhosphorusPhosphorus | +69.8% |
Contains less SodiumSodium | -55.4% |
Contains more ManganeseManganese | +42.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +133.3% |
Contains more Vitamin B2Vitamin B2 | +30.7% |
Contains more Vitamin B3Vitamin B3 | +92.3% |
Contains more Vitamin B6Vitamin B6 | +60% |
Contains more FolateFolate | +116.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +75.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +53.7% |
Contains more FatsFats | +95.4% |
Contains more OtherOther | +35.1% |
Contains more WaterWater | +228.4% |
~equal in
Carbs
~53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated Fat | +270.9% |
Contains less Sat. FatSaturated Fat | -64.3% |
Contains more Poly. FatPolyunsaturated fat | +104.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 518kcal | 375kcal | |
Protein | 6.9g | 4.49g | |
Fats | 31.4g | 16.07g | |
Vitamin C | 0mg | 0.9mg | |
Net carbs | 52.1g | 51.9g | |
Carbs | 52.1g | 53g | |
Cholesterol | 0mg | 30mg | |
Vitamin D | 4IU | ||
Magnesium | 15mg | 10mg | |
Calcium | 61mg | 44mg | |
Potassium | 64mg | 121mg | |
Iron | 2.22mg | 1.3mg | |
Sugar | 31.47g | ||
Fiber | 1.1g | ||
Copper | 0.075mg | 0.06mg | |
Zinc | 0.4mg | 0.37mg | |
Starch | 16.31g | ||
Phosphorus | 86mg | 146mg | |
Sodium | 753mg | 336mg | |
Vitamin A | 0IU | 73IU | |
Vitamin A | 0µg | 21µg | |
Vitamin E | 1.63mg | ||
Vitamin D | 0.1µg | ||
Manganese | 0.315mg | 0.449mg | |
Selenium | 22.9µg | 8.2µg | |
Vitamin B1 | 0.392mg | 0.168mg | |
Vitamin B2 | 0.213mg | 0.163mg | |
Vitamin B3 | 2.727mg | 1.418mg | |
Vitamin B5 | 0.268mg | 0.47mg | |
Vitamin B6 | 0.064mg | 0.04mg | |
Vitamin B12 | 0µg | 0.16µg | |
Vitamin K | 39.2µg | ||
Folate | 104µg | 48µg | |
Trans Fat | 0.2g | ||
Choline | 92.5mg | ||
Saturated Fat | 7.974g | 2.844g | |
Monounsaturated Fat | 17.887g | 4.822g | |
Polyunsaturated fat | 3.968g | 8.103g | |
Tryptophan | 0.08mg | 0.066mg | |
Threonine | 0.184mg | 0.181mg | |
Isoleucine | 0.255mg | 0.224mg | |
Leucine | 0.476mg | 0.421mg | |
Lysine | 0.133mg | 0.199mg | |
Methionine | 0.121mg | 0.115mg | |
Phenylalanine | 0.339mg | 0.277mg | |
Valine | 0.289mg | 0.257mg | |
Histidine | 0.146mg | 0.128mg | |
Fructose | 1.21g | ||
Omega-3 - DHA | 0g | 0.008g | |
Omega-3 - ALA | 1.022g | ||
Omega-3 - DPA | 0g | 0.001g | |
Omega-6 - Gamma-linoleic acid | 0.048g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | ||
Omega-6 - Eicosadienoic acid | 0.007g | ||
Omega-6 - Linoleic acid | 6.911g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
30%
Minerals Daily Need Coverage Score
45%
32%
Comparison summary
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 31.47g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 59)
Which food is richer in minerals?
Pie crust is relatively richer in minerals
Which food contains less Sodium?
Muffin contains less Sodium (difference - 417mg)
Which food is lower in Saturated Fat?
Muffin is lower in Saturated Fat (difference - 5.13g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.