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Pie crust vs. Pound cake — In-Depth Nutrition Comparison

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Important differences between pie crust and pound cake

  • Pie crust has more selenium, vitamin B1, folate, iron, and manganese; however, pound cake is richer in vitamin B12 and phosphorus.
  • Pie crust's daily need coverage for selenium is 33% more.
  • Pie crust contains 3 times more manganese than pound cake. Pie crust contains 0.315mg of manganese, while pound cake contains 0.11mg.
  • Pound cake contains less sodium.

The food varieties used in the comparison are Pie crust, standard-type, dry mix and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Pie crust vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +29.8%
Contains more IronIron +50%
Contains more CopperCopper +78.6%
Contains more ManganeseManganese +186.4%
Contains more SeleniumSelenium +358%
Contains more PotassiumPotassium +132.8%
Contains more PhosphorusPhosphorus +62.8%
Contains less SodiumSodium -49.9%
~equal in Zinc ~0.43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +126.6%
Contains more Vitamin B3Vitamin B3 +68.9%
Contains more Vitamin B6Vitamin B6 +77.8%
Contains more FolateFolate +147.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +16.9%
Contains more Vitamin B5Vitamin B5 +81%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pie crust Pound cake DV% diff.
Monounsaturated fat 17.887g 3.02g 37%
Selenium 22.9µg 5µg 33%
Fats 31.4g 13.96g 27%
Cholesterol 0mg 66mg 22%
Vitamin B1 0.392mg 0.173mg 18%
Sodium 753mg 377mg 16%
Folate 104µg 42µg 16%
Vitamin B12 0µg 0.36µg 15%
Threonine 0.184mg 153mg 15%
Saturated fat 7.974g 4.811g 14%
Choline 65.6mg 12%
Iron 2.22mg 1.48mg 9%
Manganese 0.315mg 0.11mg 9%
Phosphorus 86mg 140mg 8%
Calories 518kcal 353kcal 8%
Vitamin A 0µg 70µg 8%
Starch 17.36g 7%
Vitamin B3 2.727mg 1.615mg 7%
Vitamin D 0.8µg 4%
Copper 0.075mg 0.042mg 4%
Vitamin E 0.65mg 4%
Protein 6.9g 5g 4%
Vitamin D 34IU 4%
Polyunsaturated fat 3.968g 3.419g 4%
Vitamin B5 0.268mg 0.485mg 4%
Potassium 64mg 149mg 3%
Vitamin B2 0.213mg 0.249mg 3%
Vitamin B6 0.064mg 0.036mg 2%
Magnesium 15mg 8mg 2%
Fiber 0.6g 2%
Vitamin K 1.7µg 1%
Calcium 61mg 47mg 1%
Carbs 52.1g 53.64g 1%
Net carbs 52.1g 53.04g N/A
Sugar 33.36g N/A
Zinc 0.4mg 0.43mg 0%
Trans fat 0.192g N/A
Tryptophan 0.08mg 0.041mg 0%
Isoleucine 0.255mg 0.204mg 0%
Leucine 0.476mg 0.397mg 0%
Lysine 0.133mg 0.198mg 0%
Methionine 0.121mg 0.117mg 0%
Phenylalanine 0.339mg 0.239mg 0%
Valine 0.289mg 0.249mg 0%
Histidine 0.146mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +38%
Contains more FatsFats +124.9%
Contains more OtherOther +30.7%
Contains more WaterWater +240.4%
~equal in Carbs ~53.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +492.3%
Contains more Poly. FatPolyunsaturated fat +16.1%
Contains less Sat. FatSaturated fat -39.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.