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Pie crust vs. Yeast — In-Depth Nutrition Comparison

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What are the differences between pie crust and yeast?

  • Yeast is richer than pie crust in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, zinc, and copper.
  • Yeast's daily need coverage for vitamin B1 is 883% more.
  • Pie crust has 8 times more saturated fat than yeast. While pie crust has 7.974g of saturated fat, yeast has only 1.001g.

We used Pie crust, standard-type, dry mix and Leavening agents, yeast, baker's, active dry types in this article.

Infographic

Pie crust vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +103.3%
Contains more SeleniumSelenium +189.9%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +1392.2%
Contains more CopperCopper +481.3%
Contains more ZincZinc +1885%
Contains more PhosphorusPhosphorus +640.7%
Contains less SodiumSodium -93.2%
~equal in Iron ~2.17mg
~equal in Manganese ~0.312mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2703.6%
Contains more Vitamin B2Vitamin B2 +1777.9%
Contains more Vitamin B3Vitamin B3 +1374.1%
Contains more Vitamin B5Vitamin B5 +4937.3%
Contains more Vitamin B6Vitamin B6 +2243.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2150%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pie crust Yeast DV% diff.
Vitamin B1 0.392mg 10.99mg 883%
Folate 104µg 2340µg 559%
Vitamin B2 0.213mg 4mg 291%
Vitamin B5 0.268mg 13.5mg 265%
Vitamin B3 2.727mg 40.2mg 234%
Vitamin B6 0.064mg 1.5mg 110%
Fiber 26.9g 108%
Phosphorus 86mg 637mg 79%
Zinc 0.4mg 7.94mg 69%
Protein 6.9g 40.44g 67%
Copper 0.075mg 0.436mg 40%
Fats 31.4g 7.61g 37%
Monounsaturated fat 17.887g 4.309g 34%
Saturated fat 7.974g 1.001g 32%
Sodium 753mg 51mg 31%
Selenium 22.9µg 7.9µg 27%
Polyunsaturated fat 3.968g 0.017g 26%
Potassium 64mg 955mg 26%
Calories 518kcal 325kcal 10%
Magnesium 15mg 54mg 9%
Choline 32mg 6%
Carbs 52.1g 41.22g 4%
Calcium 61mg 30mg 3%
Vitamin B12 0µg 0.07µg 3%
Iron 2.22mg 2.17mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 52.1g 14.32g N/A
Manganese 0.315mg 0.312mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.08mg 0.54mg 0%
Threonine 0.184mg 1.99mg 0%
Isoleucine 0.255mg 1.89mg 0%
Leucine 0.476mg 2.92mg 0%
Lysine 0.133mg 3.28mg 0%
Methionine 0.121mg 0.59mg 0%
Phenylalanine 0.339mg 1.75mg 0%
Valine 0.289mg 2.31mg 0%
Histidine 0.146mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +312.6%
Contains more CarbsCarbs +26.4%
Contains more WaterWater +49.6%
Contains more ProteinProtein +486.1%
Contains more OtherOther +182.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +315.1%
Contains more Poly. FatPolyunsaturated fat +23241.2%
Contains less Sat. FatSaturated fat -87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.