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Pigeon pea vs. Lamb — In-Depth Nutrition Comparison

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The main differences between pigeon pea and lamb

  • Pigeon pea has more fiber, folate, manganese, and copper; however, lamb has more vitamin B12, selenium, vitamin B3, and zinc.
  • Daily need coverage for vitamin B12 for lamb is 106% higher.
  • Pigeon pea is lower in saturated fat.
  • Pigeon pea has a higher glycemic index than lamb.

Food types used in this article are Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Pigeon pea vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +23.9%
Contains more CopperCopper +126.1%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +2177.3%
Contains more IronIron +69.4%
Contains more ZincZinc +395.6%
Contains more PhosphorusPhosphorus +58%
Contains more SeleniumSelenium +810.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin B1Vitamin B1 +46%
Contains more FolateFolate +516.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +323.7%
Contains more Vitamin B3Vitamin B3 +752.8%
Contains more Vitamin B5Vitamin B5 +106.9%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pigeon pea Lamb DV% diff.
Vitamin B12 0µg 2.55µg 106%
Selenium 2.9µg 26.4µg 43%
Saturated fat 0.083g 8.83g 40%
Vitamin B3 0.781mg 6.66mg 37%
Protein 6.76g 24.52g 36%
Fats 0.38g 20.94g 32%
Cholesterol 0mg 97mg 32%
Zinc 0.9mg 4.46mg 32%
Fiber 6.7g 0g 27%
Folate 111µg 18µg 23%
Monounsaturated fat 0.003g 8.82g 22%
Manganese 0.501mg 0.022mg 21%
Choline 93.7mg 17%
Copper 0.269mg 0.119mg 17%
Vitamin B2 0.059mg 0.25mg 15%
Iron 1.11mg 1.88mg 10%
Phosphorus 119mg 188mg 10%
Calories 121kcal 294kcal 9%
Polyunsaturated fat 0.205g 1.51g 9%
Carbs 23.25g 0g 8%
Vitamin B5 0.319mg 0.66mg 7%
Vitamin B6 0.05mg 0.13mg 6%
Magnesium 46mg 23mg 5%
Vitamin K 4.6µg 4%
Vitamin B1 0.146mg 0.1mg 4%
Sodium 5mg 72mg 3%
Calcium 43mg 17mg 3%
Potassium 384mg 310mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.14mg 1%
Net carbs 16.55g 0g N/A
Vitamin D 0IU 2IU 0%
Tryptophan 0.066mg 0.287mg 0%
Threonine 0.239mg 1.05mg 0%
Isoleucine 0.245mg 1.183mg 0%
Leucine 0.483mg 1.908mg 0%
Lysine 0.474mg 2.166mg 0%
Methionine 0.076mg 0.629mg 0%
Phenylalanine 0.579mg 0.998mg 0%
Valine 0.292mg 1.323mg 0%
Histidine 0.241mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.6%
Contains more OtherOther +29.3%
Contains more ProteinProtein +262.7%
Contains more FatsFats +5410.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +293900%
Contains more Poly. FatPolyunsaturated fat +636.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.