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Pigeon pea vs. Macadamia — In-Depth Nutrition Comparison

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Summary of differences between pigeon pea and macadamia

  • Pigeon pea has more folate, while macadamia has more manganese, vitamin B1, copper, iron, magnesium, vitamin B6, vitamin B3, and phosphorus.
  • Macadamia covers your daily need for manganese, 158% more than pigeon pea.
  • Pigeon pea contains 10 times more folate than macadamia. While pigeon pea contains 111µg of folate, macadamia contains only 11µg.
  • The amount of saturated fat in pigeon pea is lower.
  • Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of pigeon pea is 22.

These are the specific foods used in this comparison Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Nuts, macadamia nuts, raw.

Infographic

Pigeon pea vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +182.6%
Contains more CalciumCalcium +97.7%
Contains more IronIron +232.4%
Contains more CopperCopper +181%
Contains more ZincZinc +44.4%
Contains more PhosphorusPhosphorus +58%
Contains more ManganeseManganese +724.6%
Contains more SeleniumSelenium +24.1%
~equal in Potassium ~368mg
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more FolateFolate +909.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +718.5%
Contains more Vitamin B2Vitamin B2 +174.6%
Contains more Vitamin B3Vitamin B3 +216.6%
Contains more Vitamin B5Vitamin B5 +137.6%
Contains more Vitamin B6Vitamin B6 +450%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pigeon pea Macadamia DV% diff.
Manganese 0.501mg 4.131mg 158%
Monounsaturated fat 0.003g 58.877g 147%
Fats 0.38g 75.77g 116%
Vitamin B1 0.146mg 1.195mg 87%
Saturated fat 0.083g 12.061g 54%
Copper 0.269mg 0.756mg 54%
Iron 1.11mg 3.69mg 32%
Calories 121kcal 718kcal 30%
Folate 111µg 11µg 25%
Magnesium 46mg 130mg 20%
Vitamin B6 0.05mg 0.275mg 17%
Vitamin B3 0.781mg 2.473mg 11%
Phosphorus 119mg 188mg 10%
Polyunsaturated fat 0.205g 1.502g 9%
Vitamin B5 0.319mg 0.758mg 9%
Fiber 6.7g 8.6g 8%
Vitamin B2 0.059mg 0.162mg 8%
Zinc 0.9mg 1.3mg 4%
Vitamin E 0.54mg 4%
Calcium 43mg 85mg 4%
Carbs 23.25g 13.82g 3%
Protein 6.76g 7.91g 2%
Selenium 2.9µg 3.6µg 1%
Vitamin C 0mg 1.2mg 1%
Net carbs 16.55g 5.22g N/A
Potassium 384mg 368mg 0%
Sugar 4.57g N/A
Starch 1.05g 0%
Sodium 5mg 5mg 0%
Tryptophan 0.066mg 0.067mg 0%
Threonine 0.239mg 0.37mg 0%
Isoleucine 0.245mg 0.314mg 0%
Leucine 0.483mg 0.602mg 0%
Lysine 0.474mg 0.018mg 0%
Methionine 0.076mg 0.023mg 0%
Phenylalanine 0.579mg 0.665mg 0%
Valine 0.292mg 0.363mg 0%
Histidine 0.241mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more CarbsCarbs +68.2%
Contains more WaterWater +4940.4%
Contains more ProteinProtein +17%
Contains more FatsFats +19839.5%
~equal in Other ~1.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +1962466.7%
Contains more Poly. FatPolyunsaturated fat +632.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.