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Pilaf vs. Chinese fried rice — In-Depth Nutrition Comparison

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The main differences between pilaf and Chinese fried rice

  • Chinese fried rice contains less folate, vitamin B1, selenium, vitamin B3, vitamin B6, iron, manganese, phosphorus, and copper than pilaf.
  • Daily need coverage for folate for pilaf is 52% higher.
  • Chinese fried rice has 40 times less vitamin B1 than pilaf. Pilaf has 0.603mg of vitamin B1, while Chinese fried rice has 0.015mg.
  • Chinese fried rice is lower in sodium.
  • Chinese fried rice has a higher glycemic index than pilaf.

Food types used in this article are Rice and vermicelli mix, rice pilaf flavor, unprepared and Restaurant, Chinese, fried rice, without meat.

Infographic

Pilaf vs Chinese fried rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.6% 6.7% 25% 32% 20% 22% 50% 56% 45%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +591.7%
Contains more PotassiumPotassium +147.4%
Contains more IronIron +269.7%
Contains more CopperCopper +74.7%
Contains more ZincZinc +40.3%
Contains more PhosphorusPhosphorus +202%
Contains more ManganeseManganese +103.7%
Contains more SeleniumSelenium +290.4%
Contains less SodiumSodium -70.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 7.3% 2.6% 0% 3.8% 6% 12% 0% 7.4% 0% 7% 4.5% 3%
Contains more Vitamin B1Vitamin B1 +3920%
Contains more Vitamin B2Vitamin B2 +234.6%
Contains more Vitamin B3Vitamin B3 +861.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3433.3%
Contains more CholineCholine +218.2%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin KVitamin K +460%
~equal in Vitamin C ~3.8mg
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
3
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
4% 3% 33% 59%
Protein: 4.05 g
Fats: 2.96 g
Carbs: 32.79 g
Water: 59.09 g
Other: 1.11 g
Contains more ProteinProtein +157.3%
Contains more CarbsCarbs +132.7%
Contains more OtherOther +247.7%
Contains more FatsFats +116.1%
Contains more WaterWater +635%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
23% 28% 48%
Saturated fat: Sat. Fat 0.54 g
Monounsaturated fat: Mono. Fat 0.649 g
Polyunsaturated fat: Poly. Fat 1.111 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +74%
Contains more Poly. FatPolyunsaturated fat +194.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
98%
Starch: 30.8 g
Sucrose: 0.37 g
Glucose: 0.13 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +131.3%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +23.3%
Contains more GlucoseGlucose +30%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pilaf Chinese fried rice
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Sodium ok
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Pilaf Chinese fried rice DV% diff.
Folate 212µg 6µg 52%
Vitamin B1 0.603mg 0.015mg 49%
Selenium 32.4µg 8.3µg 44%
Sodium 1303mg 387mg 40%
Vitamin B3 6.127mg 0.637mg 34%
Vitamin B6 0.4mg 0.032mg 28%
Iron 2.44mg 0.66mg 22%
Manganese 0.882mg 0.433mg 20%
Starch 71.23g 30.8g 17%
Carbs 76.31g 32.79g 15%
Phosphorus 154mg 51mg 15%
Vitamin B5 0.715mg 14%
Protein 10.42g 4.05g 13%
Calories 359kcal 174kcal 9%
Copper 0.166mg 0.095mg 8%
Calcium 83mg 12mg 7%
Cholesterol 1mg 18mg 6%
Polyunsaturated fat 0.377g 1.111g 5%
Magnesium 32mg 10mg 5%
Vitamin B2 0.087mg 0.026mg 5%
Zinc 1.01mg 0.72mg 3%
Potassium 188mg 76mg 3%
Vitamin K 0.5µg 2.8µg 2%
Vitamin A 4µg 22µg 2%
Choline 17.5mg 5.5mg 2%
Fats 1.37g 2.96g 2%
Monounsaturated fat 0.373g 0.649g 1%
Saturated fat 0.307g 0.54g 1%
Vitamin B12 0.02µg 0µg 1%
Vitamin E 0.04mg 0.13mg 1%
Vitamin C 4.1mg 3.8mg 0%
Net carbs 75.11g 31.69g N/A
Sugar 1.53g 0.56g N/A
Fiber 1.2g 1.1g 0%
Trans fat 0g 0.011g N/A
Tryptophan 0.086mg 0.052mg 0%
Threonine 0.221mg 0.173mg 0%
Isoleucine 0.279mg 0.173mg 0%
Leucine 0.523mg 0.335mg 0%
Lysine 0.189mg 0.173mg 0%
Methionine 0.145mg 0.114mg 0%
Phenylalanine 0.32mg 0.225mg 0%
Valine 0.374mg 0.251mg 0%
Histidine 0.15mg 0.094mg 0%
Fructose 0g 0.05g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.981g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pilaf Chinese fried rice
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
Pilaf
5%
Chinese fried rice
Minerals Daily Need Coverage Score
77%
Pilaf
27%
Chinese fried rice

Comparison summary

Which food is lower in Cholesterol?
Pilaf
Pilaf is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated fat?
Pilaf
Pilaf is lower in Saturated fat (difference - 0.233g)
Which food is lower in glycemic index?
Pilaf
Pilaf is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Pilaf
Pilaf is relatively richer in minerals
Which food is richer in vitamins?
Pilaf
Pilaf is relatively richer in vitamins
Which food is lower in Sugar?
Chinese fried rice
Chinese fried rice is lower in Sugar (difference - 0.97g)
Which food contains less Sodium?
Chinese fried rice
Chinese fried rice contains less Sodium (difference - 916mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Chinese fried rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167668/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.