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Pilaf vs. Lentil — In-Depth Nutrition Comparison

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Important differences between pilaf and lentil

  • Pilaf has more selenium, vitamin B1, vitamin B3, vitamin B6, manganese, and folate; however, lentil is richer in fiber, iron, and copper.
  • Pilaf's daily need coverage for sodium is 57% more.
  • Pilaf contains 12 times more selenium than lentil. Pilaf contains 32.4µg of selenium, while lentil contains 2.8µg.
  • Lentil contains less sodium.
  • Pilaf has a higher glycemic index. The glycemic index of pilaf is 60, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Rice and vermicelli mix, rice pilaf flavor, unprepared and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Pilaf vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +336.8%
Contains more ManganeseManganese +78.5%
Contains more SeleniumSelenium +1057.1%
Contains more MagnesiumMagnesium +12.5%
Contains more PotassiumPotassium +96.3%
Contains more IronIron +36.5%
Contains more CopperCopper +51.2%
Contains more ZincZinc +25.7%
Contains more PhosphorusPhosphorus +16.9%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +173.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +256.8%
Contains more Vitamin B2Vitamin B2 +19.2%
Contains more Vitamin B3Vitamin B3 +478%
Contains more Vitamin B5Vitamin B5 +12.1%
Contains more Vitamin B6Vitamin B6 +124.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.1%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin KVitamin K +240%
Contains more CholineCholine +86.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Lentil DV% diff.
Sodium 1303mg 2mg 57%
Selenium 32.4µg 2.8µg 54%
Vitamin B1 0.603mg 0.169mg 36%
Vitamin B3 6.127mg 1.06mg 32%
Starch 71.23g 29%
Fiber 1.2g 7.9g 27%
Carbs 76.31g 20.13g 19%
Vitamin B6 0.4mg 0.178mg 17%
Manganese 0.882mg 0.494mg 17%
Calories 359kcal 116kcal 12%
Iron 2.44mg 3.33mg 11%
Copper 0.166mg 0.251mg 9%
Folate 212µg 181µg 8%
Calcium 83mg 19mg 6%
Potassium 188mg 369mg 5%
Phosphorus 154mg 180mg 4%
Protein 10.42g 9.02g 3%
Choline 17.5mg 32.7mg 3%
Vitamin C 4.1mg 1.5mg 3%
Vitamin B5 0.715mg 0.638mg 2%
Fats 1.37g 0.38g 2%
Zinc 1.01mg 1.27mg 2%
Monounsaturated fat 0.373g 0.064g 1%
Vitamin B2 0.087mg 0.073mg 1%
Polyunsaturated fat 0.377g 0.175g 1%
Saturated fat 0.307g 0.053g 1%
Vitamin B12 0.02µg 0µg 1%
Vitamin K 0.5µg 1.7µg 1%
Magnesium 32mg 36mg 1%
Net carbs 75.11g 12.23g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 1.8g N/A
Vitamin A 4µg 0µg 0%
Vitamin E 0.04mg 0.11mg 0%
Tryptophan 0.086mg 0.081mg 0%
Threonine 0.221mg 0.323mg 0%
Isoleucine 0.279mg 0.39mg 0%
Leucine 0.523mg 0.654mg 0%
Lysine 0.189mg 0.63mg 0%
Methionine 0.145mg 0.077mg 0%
Phenylalanine 0.32mg 0.445mg 0%
Valine 0.374mg 0.448mg 0%
Histidine 0.15mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +15.5%
Contains more FatsFats +260.5%
Contains more CarbsCarbs +279.1%
Contains more OtherOther +365.1%
Contains more WaterWater +766.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +482.8%
Contains more Poly. FatPolyunsaturated fat +115.4%
Contains less Sat. FatSaturated fat -82.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.