Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pilaf vs. Pear — In-Depth Nutrition Comparison

Compare

The main differences between pilaf and pear

  • Pear contains less selenium, folate, vitamin B1, vitamin B3, manganese, vitamin B6, iron, phosphorus, and vitamin B5 than pilaf.
  • Daily need coverage for selenium for pilaf is 59% higher.
  • Pear has 1303 times less sodium than pilaf. Pilaf has 1303mg of sodium, while pear has 1mg.
  • Pilaf has a higher glycemic index than pear.

Food types used in this article are Rice and vermicelli mix, rice pilaf flavor, unprepared and Pears, raw.

Infographic

Pilaf vs Pear infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Pear
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +357.1%
Contains more CalciumCalcium +822.2%
Contains more PotassiumPotassium +62.1%
Contains more IronIron +1255.6%
Contains more CopperCopper +102.4%
Contains more ZincZinc +910%
Contains more PhosphorusPhosphorus +1183.3%
Contains more ManganeseManganese +1737.5%
Contains more SeleniumSelenium +32300%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Pear
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin B1Vitamin B1 +4925%
Contains more Vitamin B2Vitamin B2 +234.6%
Contains more Vitamin B3Vitamin B3 +3705.6%
Contains more Vitamin B5Vitamin B5 +1359.2%
Contains more Vitamin B6Vitamin B6 +1279.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2928.6%
Contains more CholineCholine +243.1%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +780%
~equal in Vitamin C ~4.3mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Pear DV% diff.
Selenium 32.4µg 0.1µg 59%
Sodium 1303mg 1mg 57%
Folate 212µg 7µg 51%
Vitamin B1 0.603mg 0.012mg 49%
Vitamin B3 6.127mg 0.161mg 37%
Manganese 0.882mg 0.048mg 36%
Starch 71.23g 29%
Vitamin B6 0.4mg 0.029mg 29%
Iron 2.44mg 0.18mg 28%
Carbs 76.31g 15.23g 20%
Protein 10.42g 0.36g 20%
Phosphorus 154mg 12mg 20%
Calories 359kcal 57kcal 15%
Vitamin B5 0.715mg 0.049mg 13%
Copper 0.166mg 0.082mg 9%
Zinc 1.01mg 0.1mg 8%
Fructose 0g 6.42g 8%
Fiber 1.2g 3.1g 8%
Calcium 83mg 9mg 7%
Magnesium 32mg 7mg 6%
Vitamin B2 0.087mg 0.026mg 5%
Vitamin K 0.5µg 4.4µg 3%
Polyunsaturated fat 0.377g 0.094g 2%
Fats 1.37g 0.14g 2%
Potassium 188mg 116mg 2%
Choline 17.5mg 5.1mg 2%
Vitamin E 0.04mg 0.12mg 1%
Vitamin B12 0.02µg 0µg 1%
Saturated fat 0.307g 0.022g 1%
Monounsaturated fat 0.373g 0.084g 1%
Vitamin C 4.1mg 4.3mg 0%
Net carbs 75.11g 12.13g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 9.75g N/A
Vitamin A 4µg 1µg 0%
Tryptophan 0.086mg 0.002mg 0%
Threonine 0.221mg 0.011mg 0%
Isoleucine 0.279mg 0.011mg 0%
Leucine 0.523mg 0.019mg 0%
Lysine 0.189mg 0.017mg 0%
Methionine 0.145mg 0.002mg 0%
Phenylalanine 0.32mg 0.011mg 0%
Valine 0.374mg 0.017mg 0%
Histidine 0.15mg 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +2794.4%
Contains more FatsFats +878.6%
Contains more CarbsCarbs +401.1%
Contains more OtherOther +1145.2%
Contains more WaterWater +944.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +344%
Contains more Poly. FatPolyunsaturated fat +301.1%
Contains less Sat. FatSaturated fat -92.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Pear
3
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +136.7%
Contains more GlucoseGlucose +2500%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.