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Pimento Cheese vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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What are the differences between pimento Cheese and parmigiano-Reggiano?

  • Pimento Cheese is higher in vitamin A, yet parmigiano-Reggiano is higher in vitamin B12, calcium, copper, vitamin B2, zinc, iron, and selenium.
  • Parmigiano-Reggiano's daily need coverage for vitamin B12 is 65% more.
  • Pimento Cheese has 2 times more vitamin A than parmigiano-Reggiano. While pimento Cheese has 1030IU of vitamin A, parmigiano-Reggiano has only 605IU.
  • The amount of saturated fat in parmigiano-Reggiano is lower.

We used Cheese, pasteurized process, pimento and Cheese, parmesan, dry grated, reduced fat types in this article.

Infographic

Pimento Cheese vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 184% 14% 16% 11% 81% 319% 119% 2.1% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +29.6%
Contains less SodiumSodium -40.2%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +80.6%
Contains more IronIron +114.3%
Contains more CopperCopper +621.2%
Contains more ZincZinc +29.9%
Contains more ManganeseManganese +431.3%
Contains more SeleniumSelenium +22.1%
~equal in Phosphorus ~729mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 81% 5.8% 7.5% 6.8% 82% 1.5% 29% 16% 88% 7.3% 6% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +52.5%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +44.9%
Contains more Vitamin KVitamin K +70.6%
Contains more CholineCholine +67.6%
Contains more Vitamin B2Vitamin B2 +37.3%
Contains more Vitamin B3Vitamin B3 +46.2%
Contains more Vitamin B12Vitamin B12 +222.9%
Contains more FolateFolate +25%
~equal in Vitamin B1 ~0.029mg

All nutrients comparison - raw data values

Nutrient Pimento Cheese Parmigiano-Reggiano DV% diff.
Vitamin B12 0.7µg 2.26µg 65%
Calcium 614mg 1109mg 50%
Saturated fat 19.663g 13.317g 29%
Sodium 915mg 1529mg 27%
Copper 0.033mg 0.238mg 23%
Fats 31.2g 20g 17%
Vitamin B2 0.354mg 0.486mg 10%
Vitamin A 244µg 160µg 9%
Zinc 2.98mg 3.87mg 8%
Monounsaturated fat 8.937g 6.098g 7%
Calories 375kcal 265kcal 6%
Selenium 14.5µg 17.7µg 6%
Iron 0.42mg 0.9mg 6%
Magnesium 22mg 38mg 4%
Protein 22.13g 20g 4%
Polyunsaturated fat 0.988g 0.462g 4%
Manganese 0.016mg 0.085mg 3%
Vitamin B5 0.485mg 0.325mg 3%
Vitamin C 2.3mg 0mg 3%
Choline 34.7mg 20.7mg 3%
Cholesterol 94mg 88mg 2%
Phosphorus 744mg 729mg 2%
Vitamin B6 0.071mg 0.049mg 2%
Vitamin K 2.9µg 1.7µg 1%
Folate 8µg 10µg 1%
Vitamin D 0.5µg 0.4µg 1%
Vitamin E 0.29mg 0.17mg 1%
Vitamin D 22IU 15IU 1%
Potassium 162mg 125mg 1%
Net carbs 1.63g 1.37g N/A
Carbs 1.73g 1.37g 0%
Sugar 0.62g 0g N/A
Fiber 0.1g 0g 0%
Vitamin B1 0.027mg 0.029mg 0%
Vitamin B3 0.078mg 0.114mg 0%
Tryptophan 0.323mg 0.24mg 0%
Threonine 0.718mg 1.519mg 0%
Isoleucine 1.023mg 1.2mg 0%
Leucine 1.956mg 2.983mg 0%
Lysine 2.196mg 2.459mg 0%
Methionine 0.572mg 0.369mg 0%
Phenylalanine 1.124mg 1.604mg 0%
Valine 1.325mg 1.498mg 0%
Histidine 0.902mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 22.13 g
Fats: 31.2 g
Carbs: 1.73 g
Water: 39.08 g
Other: 5.86 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +56%
Contains more CarbsCarbs +26.3%
Contains more WaterWater +29.5%
Contains more OtherOther +37%
~equal in Protein ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.663 g
Monounsaturated fat: Mono. Fat 8.937 g
Polyunsaturated fat: Poly. Fat 0.988 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains more Mono. FatMonounsaturated fat +46.6%
Contains more Poly. FatPolyunsaturated fat +113.9%
Contains less Sat. FatSaturated fat -32.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pimento Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170854/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.