Pineapple juice vs. Rye — In-Depth Nutrition Comparison
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Differences between pineapple juice and rye
- Pineapple juice has more vitamin C, while rye has more manganese, fiber, phosphorus, copper, iron, vitamin B5, vitamin B3, selenium, and magnesium.
- Rye's daily need coverage for manganese is 90% higher.
- Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of pineapple juice is 47.
The food types used in this comparison are Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Rye grain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +816.7% |
| Contains more CalciumCalcium | +84.6% |
| Contains more PotassiumPotassium | +292.3% |
| Contains more IronIron | +748.4% |
| Contains more CopperCopper | +431.9% |
| Contains more ZincZinc | +2309.1% |
| Contains more PhosphorusPhosphorus | +4050% |
| Contains more ManganeseManganese | +411.3% |
| Contains more SeleniumSelenium | +13800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4150% |
| Contains more Vitamin B1Vitamin B1 | +444.8% |
| Contains more Vitamin B2Vitamin B2 | +1095.2% |
| Contains more Vitamin B3Vitamin B3 | +2045.7% |
| Contains more Vitamin B5Vitamin B5 | +2500% |
| Contains more Vitamin B6Vitamin B6 | +194% |
| Contains more Vitamin KVitamin K | +1866.7% |
| Contains more FolateFolate | +111.1% |
| Contains more CholineCholine | +821.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.36 g
Fats:
0.12 g
Carbs:
12.87 g
Water:
86.37 g
Other:
0.28 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more WaterWater | +714.8% |
| Contains more ProteinProtein | +2772.2% |
| Contains more FatsFats | +1258.3% |
| Contains more CarbsCarbs | +489.4% |
| Contains more OtherOther | +460.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.008 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains less Sat. FatSaturated fat | -95.9% |
| Contains more Mono. FatMonounsaturated fat | +1385.7% |
| Contains more Poly. FatPolyunsaturated fat | +1726.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.53 g
Glucose:
4.65 g
Fructose:
3.81 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +115.5% |
| Contains more GlucoseGlucose | +2806.3% |
| Contains more FructoseFructose | +3363.6% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.504mg | 2.577mg | 90% |
| Fiber | 0.2g | 15.1g | 60% |
| Vitamin C | 43.8mg | 0mg | 49% |
| Phosphorus | 8mg | 332mg | 46% |
| Copper | 0.069mg | 0.367mg | 33% |
| Iron | 0.31mg | 2.63mg | 29% |
| Vitamin B5 | 0.056mg | 1.456mg | 28% |
| Vitamin B3 | 0.199mg | 4.27mg | 25% |
| Selenium | 0.1µg | 13.9µg | 25% |
| Magnesium | 12mg | 110mg | 23% |
| Zinc | 0.11mg | 2.65mg | 23% |
| Vitamin B1 | 0.058mg | 0.316mg | 22% |
| Carbs | 12.87g | 75.86g | 21% |
| Protein | 0.36g | 10.34g | 20% |
| Vitamin B2 | 0.021mg | 0.251mg | 18% |
| Vitamin B6 | 0.1mg | 0.294mg | 15% |
| Calories | 53kcal | 338kcal | 14% |
| Potassium | 130mg | 510mg | 11% |
| Vitamin E | 0.02mg | 0.85mg | 6% |
| Vitamin K | 0.3µg | 5.9µg | 5% |
| Polyunsaturated fat | 0.042g | 0.767g | 5% |
| Choline | 3.3mg | 30.4mg | 5% |
| Folate | 18µg | 38µg | 5% |
| Fructose | 3.81g | 0.11g | 5% |
| Fats | 0.12g | 1.63g | 2% |
| Calcium | 13mg | 24mg | 1% |
| Saturated fat | 0.008g | 0.197g | 1% |
| Net carbs | 12.67g | 60.76g | N/A |
| Sugar | 9.98g | 0.98g | N/A |
| Sodium | 2mg | 2mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Monounsaturated fat | 0.014g | 0.208g | 0% |
| Tryptophan | 0.108mg | 0% | |
| Threonine | 0.289mg | 0% | |
| Isoleucine | 0.208mg | 0% | |
| Leucine | 0.563mg | 0% | |
| Lysine | 0.286mg | 0% | |
| Methionine | 0.153mg | 0% | |
| Phenylalanine | 0.435mg | 0% | |
| Valine | 0.317mg | 0% | |
| Histidine | 0.189mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
35%
Minerals Daily Need Coverage Score
13%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 9g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Saturated fat?
Pineapple juice is lower in Saturated fat (difference - 0.189g)
Which food is cheaper?
Pineapple juice is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (2 mg)