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Pineapple vs. Navajo frybread — In-Depth Nutrition Comparison

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How are pineapple and navajo frybread different?

  • Pineapple is richer in manganese, while navajo frybread is higher in iron, selenium, vitamin B1, folate, vitamin B3, phosphorus, and vitamin B2.
  • Navajo frybread covers your daily need for iron, 47% more than pineapple.
  • Pineapple contains 3 times more manganese than navajo frybread. Pineapple contains 0.927mg of manganese, while navajo frybread contains 0.297mg.
  • Pineapple is lower in sodium.

Pineapple, raw, all varieties and Frybread, made with lard (Navajo) types were used in this article.

Infographic

Pineapple vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.9% 9.6% 11% 37% 3.3% 3.4% 0.13% 121% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more PotassiumPotassium +41.6%
Contains more CopperCopper +20.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +212.1%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +338.5%
Contains more IronIron +1293.1%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +1437.5%
Contains more SeleniumSelenium +18500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 159% 1% 0.4% 0% 20% 7.4% 9.4% 13% 26% 0% 1.8% 14% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +29.9%
Contains more Vitamin B6Vitamin B6 +194.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +444.3%
Contains more Vitamin B2Vitamin B2 +578.1%
Contains more Vitamin B3Vitamin B3 +820.6%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +577.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pineapple Navajo frybread DV% diff.
Vitamin C 47.8mg 53%
Iron 0.29mg 4.04mg 47%
Selenium 0.1µg 18.6µg 34%
Vitamin B1 0.079mg 0.43mg 29%
Manganese 0.927mg 0.297mg 27%
Folate 18µg 122µg 26%
Vitamin B3 0.5mg 4.603mg 26%
Saturated fat 0.009g 4.621g 21%
Fats 0.12g 12.22g 19%
Starch 0g 42.85g 18%
Phosphorus 8mg 123mg 16%
Calories 50kcal 330kcal 14%
Sodium 1mg 329mg 14%
Vitamin B2 0.032mg 0.217mg 14%
Carbs 13.12g 48.26g 12%
Protein 0.54g 6.69g 12%
Monounsaturated fat 0.013g 4.411g 11%
Polyunsaturated fat 0.04g 1.055g 7%
Fiber 1.4g 6%
Vitamin B6 0.112mg 0.038mg 6%
Calcium 13mg 57mg 4%
Fructose 2.12g 0g 3%
Zinc 0.12mg 0.35mg 2%
Cholesterol 0mg 7mg 2%
Copper 0.11mg 0.091mg 2%
Choline 5.5mg 1%
Potassium 109mg 77mg 1%
Magnesium 12mg 18mg 1%
Vitamin B5 0.213mg 0.164mg 1%
Net carbs 11.72g 48.26g N/A
Sugar 9.85g 2.03g N/A
Vitamin E 0.02mg 0mg 0%
Vitamin A 3µg 0%
Vitamin K 0.7µg 0.8µg 0%
Tryptophan 0.005mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.021mg 0%
Valine 0.024mg 0%
Histidine 0.01mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.54 g
Fats: 0.12 g
Carbs: 13.12 g
Water: 86 g
Other: 0.22 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more WaterWater +172.4%
Contains more ProteinProtein +1138.9%
Contains more FatsFats +10083.3%
Contains more CarbsCarbs +267.8%
Contains more OtherOther +472.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 21% 65%
Saturated fat: Sat. Fat 0.009 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.04 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +33830.8%
Contains more Poly. FatPolyunsaturated fat +2537.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
61% 18% 22%
Starch: 0 g
Sucrose: 5.99 g
Glucose: 1.73 g
Fructose: 2.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 4%
Starch: 42.85 g
Sucrose: 0.17 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.76 g
Galactose: 0 g
Contains more SucroseSucrose +3423.5%
Contains more GlucoseGlucose +1630%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pineapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169124/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.