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Pinot noir vs. Apple pie — In-Depth Nutrition Comparison

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Important differences between pinot noir and apple pie

  • Apple pie has a higher glycemic index than pinot noir.

The food varieties used in the comparison are Alcoholic Beverage, wine, table, red, Pinot Noir and Pie, apple, commercially prepared, unenriched flour.

Infographic

Pinot noir vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains less SodiumSodium -100%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pinot noir Apple pie DV% diff.
Fats 0g 11g 17%
Saturated fat 3.797g 17%
Iron 1.21mg 15%
Polyunsaturated fat 2.198g 15%
Sodium 266mg 12%
Vitamin B2 0.158mg 12%
Carbs 2.31g 34g 11%
Vitamin B1 0.134mg 11%
Monounsaturated fat 4.388g 11%
Calories 82kcal 237kcal 8%
Manganese 0.182mg 8%
Vitamin B3 1.123mg 7%
Fiber 1.6g 6%
Copper 0.046mg 5%
Protein 0.07g 1.9g 4%
Vitamin C 3.2mg 4%
Phosphorus 24mg 3%
Vitamin A 29µg 3%
Vitamin B6 0.038mg 3%
Magnesium 7mg 2%
Potassium 65mg 2%
Vitamin B5 0.119mg 2%
Calcium 11mg 1%
Zinc 0.16mg 1%
Folate 4µg 1%
Net carbs 2.31g 32.4g N/A
Vitamin B12 0.01µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 87% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.31 g
Water: 86.94 g
Other: 10.68 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +66.6%
Contains more OtherOther +1086.7%
Contains more ProteinProtein +2614.3%
Contains more FatsFats +∞%
Contains more CarbsCarbs +1371.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pinot noir - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174835/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.