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Pinot noir vs. Ravioli — In-Depth Nutrition Comparison

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How are pinot noir and ravioli different?

  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of pinot noir is 0.

Alcoholic Beverage, wine, table, red, Pinot Noir and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Pinot noir vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pinot noir Ravioli DV% diff.
Copper 0.142mg 16%
Sodium 306mg 13%
Iron 0.74mg 9%
Manganese 0.176mg 8%
Vitamin B6 0.102mg 8%
Potassium 232mg 7%
Phosphorus 50mg 7%
Vitamin B3 1.06mg 7%
Vitamin E 0.85mg 6%
Selenium 3.5µg 6%
Vitamin B1 0.074mg 6%
Vitamin B2 0.08mg 6%
Protein 0.07g 2.48g 5%
Fiber 1.3g 5%
Vitamin B5 0.272mg 5%
Folate 20µg 5%
Carbs 2.31g 13.64g 4%
Magnesium 15mg 4%
Calcium 33mg 3%
Zinc 0.36mg 3%
Saturated fat 0.723g 3%
Fats 0g 1.45g 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Cholesterol 3mg 1%
Vitamin A 10µg 1%
Vitamin B12 0.03µg 1%
Monounsaturated fat 0.418g 1%
Polyunsaturated fat 0.182g 1%
Calories 82kcal 77kcal 0%
Net carbs 2.31g 12.34g N/A
Sugar 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 87% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.31 g
Water: 86.94 g
Other: 10.68 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more OtherOther +602.6%
Contains more ProteinProtein +3442.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +490.5%
~equal in Water ~80.91g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pinot noir - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174835/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.