Pita bread vs. Italian bread — In-Depth Nutrition Comparison
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The main differences between pita bread and italian bread
- Pita bread has more vitamin B1; however, italian bread has more folate and polyunsaturated fat.
- Daily need coverage for folate for italian bread is 21% higher.
- Pita bread is lower in sugar.
Food types used in this article are Bread, pita, white, enriched and Bread, italian.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +12.2% |
Contains more CopperCopper | +13.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +26.6% |
Contains more Vitamin B2Vitamin B2 | +12% |
Contains more Vitamin B6Vitamin B6 | +41.2% |
Contains more Vitamin KVitamin K | +500% |
Contains more FolateFolate | +78.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 107µg | 191µg | 21% |
Vitamin B1 | 0.599mg | 0.473mg | 11% |
Polyunsaturated fat | 0.535g | 1.39g | 6% |
Fats | 1.2g | 3.5g | 4% |
Iron | 2.62mg | 2.94mg | 4% |
Fiber | 2.2g | 3.2g | 4% |
Vitamin B2 | 0.327mg | 0.292mg | 3% |
Copper | 0.168mg | 0.191mg | 3% |
Monounsaturated fat | 0.105g | 0.812g | 2% |
Carbs | 55.7g | 50.1g | 2% |
Vitamin B3 | 4.632mg | 4.381mg | 2% |
Calcium | 86mg | 78mg | 1% |
Saturated fat | 0.166g | 0g | 1% |
Protein | 9.1g | 8.8g | 1% |
Vitamin K | 0.2µg | 1.2µg | 1% |
Phosphorus | 97mg | 103mg | 1% |
Sodium | 536mg | 550mg | 1% |
Vitamin B6 | 0.034mg | 0.048mg | 1% |
Manganese | 0.481mg | 0.464mg | 1% |
Calories | 275kcal | 271kcal | 0% |
Net carbs | 53.5g | 46.9g | N/A |
Magnesium | 26mg | 27mg | 0% |
Potassium | 120mg | 110mg | 0% |
Sugar | 1.3g | 3.17g | N/A |
Zinc | 0.84mg | 0.86mg | 0% |
Vitamin E | 0.3mg | 0.29mg | 0% |
Selenium | 27.1µg | 27.2µg | 0% |
Vitamin B5 | 0.397mg | 0.378mg | 0% |
Choline | 14.6mg | 14.6mg | 0% |
Tryptophan | 0.105mg | 0.103mg | 0% |
Threonine | 0.257mg | 0.245mg | 0% |
Isoleucine | 0.349mg | 0.333mg | 0% |
Leucine | 0.634mg | 0.614mg | 0% |
Lysine | 0.219mg | 0.197mg | 0% |
Methionine | 0.16mg | 0.156mg | 0% |
Phenylalanine | 0.446mg | 0.433mg | 0% |
Valine | 0.394mg | 0.376mg | 0% |
Histidine | 0.195mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains more CarbsCarbs | +11.2% |
Contains more FatsFats | +191.7% |
Contains more WaterWater | +11.2% |
~equal in
Protein
~8.8g
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +673.3% |
Contains more Poly. FatPolyunsaturated fat | +159.8% |