Pizza sauce vs. Sriracha — In-Depth Nutrition Comparison
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Summary of differences between pizza sauce and sriracha
- Pizza sauce has more copper, while sriracha has more vitamin A, vitamin B6, vitamin C, vitamin B2, and iron.
- Sriracha covers your daily need for sodium, 77% more than pizza sauce.
- Pizza sauce contains 3 times more calcium than sriracha. While pizza sauce contains 54mg of calcium, sriracha contains only 18mg.
- The amount of sugar in pizza sauce is lower.
These are the specific foods used in this comparison Sauce, pizza, canned, ready-to-serve and Sauce, hot chile, sriracha.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +31.3% |
Contains more CalciumCalcium | +200% |
Contains more CopperCopper | +128.3% |
Contains less SodiumSodium | -83.6% |
Contains more ManganeseManganese | +51.4% |
Contains more IronIron | +82.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +13.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +138.1% |
Contains more Vitamin B1Vitamin B1 | +26.2% |
Contains more Vitamin B2Vitamin B2 | +318.9% |
Contains more Vitamin B6Vitamin B6 | +234.6% |
Contains more FolateFolate | +120% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 348mg | 2124mg | 77% |
Vitamin E | 4.8mg | 32% | |
Vitamin B6 | 0.136mg | 0.455mg | 25% |
Vitamin C | 11.3mg | 26.9mg | 17% |
Vitamin A | 129µg | 14% | |
Vitamin B2 | 0.053mg | 0.222mg | 13% |
Fructose | 8.16g | 10% | |
Iron | 0.9mg | 1.64mg | 9% |
Copper | 0.137mg | 0.06mg | 9% |
Vitamin K | 10.9µg | 9% | |
Calcium | 54mg | 18mg | 4% |
Carbs | 8.66g | 19.16g | 4% |
Folate | 10µg | 22µg | 3% |
Manganese | 0.221mg | 0.146mg | 3% |
Saturated fat | 0.46g | 2% | |
Calories | 54kcal | 93kcal | 2% |
Protein | 2.18g | 1.93g | 1% |
Magnesium | 21mg | 16mg | 1% |
Phosphorus | 50mg | 46mg | 1% |
Potassium | 354mg | 321mg | 1% |
Vitamin B1 | 0.061mg | 0.077mg | 1% |
Vitamin B3 | 1.421mg | 1.248mg | 1% |
Vitamin B12 | 0.02µg | 1% | |
Fiber | 2g | 2.2g | 1% |
Monounsaturated fat | 0.461g | 1% | |
Polyunsaturated fat | 0.099g | 1% | |
Selenium | 0.4µg | 1% | |
Fats | 1.15g | 0.93g | 0% |
Net carbs | 6.66g | 16.96g | N/A |
Sugar | 3.78g | 15.11g | N/A |
Zinc | 0.25mg | 0.24mg | 0% |
Vitamin B5 | 0.374mg | 0.38mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
1.15 g
Carbs:
8.66 g
Water:
86.71 g
Other:
1.3 g
Protein:
1.93 g
Fats:
0.93 g
Carbs:
19.16 g
Water:
71.84 g
Other:
6.14 g
Contains more ProteinProtein | +13% |
Contains more FatsFats | +23.7% |
Contains more WaterWater | +20.7% |
Contains more CarbsCarbs | +121.2% |
Contains more OtherOther | +372.3% |