Plum sauce vs. Chili sauce — In-Depth Nutrition Comparison
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Important differences between plum sauce and chili sauce
- Plum sauce has more iron; however, chili sauce is richer in vitamin C, potassium, and vitamin A.
- Plum sauce's daily need coverage for saturated fat is 765% more.
- Plum sauce contains 22 times more sodium than chili sauce. Plum sauce contains 538mg of sodium, while chili sauce contains 25mg.
- Chili sauce contains less saturated fat.
The food varieties used in the comparison are Sauce, plum, ready-to-serve and Sauce, peppers, hot, chili, mature red, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +33.3% |
Contains more IronIron | +186% |
Contains more ZincZinc | +26.7% |
Contains more PhosphorusPhosphorus | +37.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +100% |
Contains more PotassiumPotassium | +117.8% |
Contains more CopperCopper | +11.5% |
Contains less SodiumSodium | -95.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +80% |
Contains more Vitamin B3Vitamin B3 | +69% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin CVitamin C | +5900% |
Contains more Vitamin AVitamin A | +1050% |
Contains more Vitamin B6Vitamin B6 | +79.5% |
Contains more FolateFolate | +83.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 153g | 0.08g | 695% |
Vitamin C | 0.5mg | 30mg | 33% |
Sodium | 538mg | 25mg | 22% |
Carbs | 42.81g | 3.9g | 13% |
Iron | 1.43mg | 0.5mg | 12% |
Potassium | 259mg | 564mg | 9% |
Calories | 184kcal | 21kcal | 8% |
Vitamin K | 6.7µg | 6% | |
Vitamin B6 | 0.078mg | 0.14mg | 5% |
Manganese | 0.114mg | 5% | |
Polyunsaturated fat | 0.588g | 0.074g | 3% |
Vitamin B3 | 1.014mg | 0.6mg | 3% |
Vitamin E | 0.36mg | 2% | |
Vitamin A | 2µg | 23µg | 2% |
Vitamin B1 | 0.018mg | 0.01mg | 1% |
Vitamin B5 | 0.059mg | 1% | |
Phosphorus | 22mg | 16mg | 1% |
Folate | 6µg | 11µg | 1% |
Copper | 0.078mg | 0.087mg | 1% |
Choline | 6.1mg | 1% | |
Fats | 1.04g | 0.6g | 1% |
Protein | 0.89g | 0.9g | 0% |
Net carbs | 42.11g | 3.2g | N/A |
Magnesium | 12mg | 12mg | 0% |
Calcium | 12mg | 9mg | 0% |
Sugar | 2.55g | N/A | |
Fiber | 0.7g | 0.7g | 0% |
Zinc | 0.19mg | 0.15mg | 0% |
Selenium | 0.4µg | 0.2µg | 0% |
Vitamin B2 | 0.084mg | 0.09mg | 0% |
Monounsaturated fat | 0.24g | 0.411g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
Protein:
0.9 g
Fats:
0.6 g
Carbs:
3.9 g
Water:
94.1 g
Other:
0.5 g
Contains more FatsFats | +73.3% |
Contains more CarbsCarbs | +997.7% |
Contains more OtherOther | +210% |
Contains more WaterWater | +75.2% |
~equal in
Protein
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Saturated fat:
Sat. Fat
0.08 g
Monounsaturated fat:
Mono. Fat
0.411 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Poly. FatPolyunsaturated fat | +694.6% |
Contains less Sat. FatSaturated fat | -99.9% |
Contains more Mono. FatMonounsaturated fat | +71.3% |