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Prunes vs. Bagel — In-Depth Nutrition Comparison

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How are prunes and bagel different?

  • Prunes are higher in vitamin K, potassium, vitamin A, and fiber; however, bagel is richer in selenium, manganese, vitamin B1, iron, and folate.
  • Daily need coverage for selenium for bagel is 52% higher.
  • Prunes have less sodium.
  • Prunes have a lower glycemic index (29) than bagel (69).

Plums, dried (prunes), uncooked and Bagels, wheat are the varieties used in this article.

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Prunes vs Bagel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Bagel
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains more CalciumCalcium +115%
Contains more PotassiumPotassium +343.6%
Contains more CopperCopper +60.6%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +24.4%
Contains more IronIron +196.8%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +105.8%
Contains more ManganeseManganese +378.3%
Contains more SeleniumSelenium +9466.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Bagel
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +34.4%
Contains more Vitamin B5Vitamin B5 +12.5%
Contains more Vitamin B6Vitamin B6 +39.5%
Contains more Vitamin KVitamin K +3866.7%
Contains more Vitamin B1Vitamin B1 +690.2%
Contains more Vitamin B2Vitamin B2 +12.4%
Contains more Vitamin B3Vitamin B3 +79.1%
Contains more FolateFolate +1800%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9.8mg

All nutrients comparison - raw data values

Nutrient Prunes Bagel DV% diff.
Selenium 0.3µg 28.7µg 52%
Manganese 0.299mg 1.43mg 49%
Vitamin K 59.5µg 1.5µg 48%
Vitamin B1 0.051mg 0.403mg 29%
Iron 0.93mg 2.76mg 23%
Sodium 2mg 439mg 19%
Folate 4µg 76µg 18%
Potassium 732mg 165mg 17%
Protein 2.18g 10.2g 16%
Fructose 12.45g 16%
Fiber 7.1g 4.1g 12%
Copper 0.281mg 0.175mg 12%
Phosphorus 69mg 142mg 10%
Vitamin B3 1.882mg 3.37mg 9%
Zinc 0.44mg 1.1mg 6%
Polyunsaturated fat 0.062g 0.936g 6%
Carbs 63.88g 48.89g 5%
Vitamin A 39µg 0µg 4%
Vitamin B6 0.205mg 0.147mg 4%
Starch 5.11g 2%
Calcium 43mg 20mg 2%
Magnesium 41mg 51mg 2%
Vitamin B2 0.186mg 0.209mg 2%
Fats 0.38g 1.53g 2%
Calories 240kcal 250kcal 1%
Monounsaturated fat 0.053g 0.29g 1%
Vitamin C 0.6mg 0mg 1%
Vitamin B5 0.422mg 0.375mg 1%
Vitamin E 0.43mg 0.32mg 1%
Net carbs 56.78g 44.79g N/A
Sugar 38.13g 6.12g N/A
Choline 10.1mg 9.8mg 0%
Saturated fat 0.088g 0g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Bagel
3
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more CarbsCarbs +30.7%
Contains more OtherOther +44.3%
Contains more ProteinProtein +367.9%
Contains more FatsFats +302.6%
Contains more WaterWater +21.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Bagel
3
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +447.2%
Contains more Poly. FatPolyunsaturated fat +1409.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.