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Prunes vs. Blueberry pie — In-Depth Nutrition Comparison

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What are the differences between prunes and blueberry pie?

  • Prunes are higher in copper, potassium, vitamin A, vitamin B6, magnesium, and vitamin B5, yet blueberry pie is higher in vitamin B1 and selenium.
  • Blueberry pie's daily need coverage for vitamin B1 is 12746% more.
  • Prunes have 19 times more vitamin A than blueberry pie. While prunes have 781IU of vitamin A, blueberry pie has only 42IU.
  • The amount of saturated fat in prunes is lower.
  • The glycemic index of prunes is lower.

We used Plums, dried (prunes), uncooked and Pie, blueberry, prepared from recipe types in this article.

Infographic

Prunes vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +412.5%
Contains more CalciumCalcium +514.3%
Contains more PotassiumPotassium +1364%
Contains more CopperCopper +319.4%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +130%
Contains less SodiumSodium -98.9%
Contains more IronIron +32.3%
Contains more SeleniumSelenium +2366.7%
~equal in Manganese ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +40.9%
Contains more Vitamin B3Vitamin B3 +57.6%
Contains more Vitamin B5Vitamin B5 +240.3%
Contains more Vitamin B6Vitamin B6 +502.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin B1Vitamin B1 +299900%
Contains more FolateFolate +475%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Blueberry pie DV% diff.
Vitamin B1 0.051mg 153mg 12746%
Vitamin K 59.5µg 50%
Fiber 7.1g 28%
Copper 0.281mg 0.067mg 24%
Potassium 732mg 50mg 20%
Polyunsaturated fat 0.062g 3.08g 20%
Fats 0.38g 11.9g 18%
Fructose 12.45g 16%
Vitamin B6 0.205mg 0.034mg 13%
Monounsaturated fat 0.053g 5.121g 13%
Saturated fat 0.088g 2.911g 13%
Selenium 0.3µg 7.4µg 13%
Carbs 63.88g 33.5g 10%
Magnesium 41mg 8mg 8%
Sodium 2mg 185mg 8%
Phosphorus 69mg 30mg 6%
Vitamin B5 0.422mg 0.124mg 6%
Folate 4µg 23µg 5%
Vitamin B2 0.186mg 0.132mg 4%
Iron 0.93mg 1.23mg 4%
Vitamin B3 1.882mg 1.194mg 4%
Calcium 43mg 7mg 4%
Vitamin A 39µg 2µg 4%
Vitamin E 0.43mg 3%
Choline 10.1mg 2%
Zinc 0.44mg 0.2mg 2%
Starch 5.11g 2%
Protein 2.18g 2.7g 1%
Calories 240kcal 245kcal 0%
Vitamin C 0.6mg 0.7mg 0%
Net carbs 56.78g 33.5g N/A
Sugar 38.13g N/A
Manganese 0.299mg 0.3mg 0%
Tryptophan 0.025mg 0.029mg 0%
Threonine 0.049mg 0.073mg 0%
Isoleucine 0.041mg 0.09mg 0%
Leucine 0.066mg 0.179mg 0%
Lysine 0.05mg 0.057mg 0%
Methionine 0.016mg 0.046mg 0%
Phenylalanine 0.052mg 0.127mg 0%
Valine 0.056mg 0.108mg 0%
Histidine 0.027mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more CarbsCarbs +90.7%
Contains more OtherOther +277.1%
Contains more ProteinProtein +23.9%
Contains more FatsFats +3031.6%
Contains more WaterWater +65.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +9562.3%
Contains more Poly. FatPolyunsaturated fat +4867.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.