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Prunes vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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The main differences between prunes and cream of mushroom soup

  • Cream of mushroom soup contains less vitamin K, copper, fiber, potassium, vitamin A, vitamin B6, vitamin B2, manganese, and vitamin B3 than prunes.
  • Daily need coverage for vitamin K for prunes is 42% higher.
  • Cream of mushroom soup has 195 times less vitamin A than prunes. Prunes have 781IU of vitamin A, while cream of mushroom soup has 4IU.
  • Prunes are lower in sodium.

Food types used in this article are Plums, dried (prunes), uncooked and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Prunes vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +1950%
Contains more CalciumCalcium +514.3%
Contains more PotassiumPotassium +2261.3%
Contains more IronIron +933.3%
Contains more CopperCopper +1656.3%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +475%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +1561.1%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin EVitamin E +79.2%
Contains more Vitamin B1Vitamin B1 +750%
Contains more Vitamin B2Vitamin B2 +2225%
Contains more Vitamin B3Vitamin B3 +1013.6%
Contains more Vitamin B5Vitamin B5 +486.1%
Contains more Vitamin B6Vitamin B6 +2828.6%
Contains more Vitamin KVitamin K +519.8%
Contains more FolateFolate +300%
Contains more CholineCholine +114.9%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Cream of mushroom soup DV% diff.
Vitamin K 59.5µg 9.6µg 42%
Copper 0.281mg 0.016mg 29%
Fiber 7.1g 0.3g 27%
Potassium 732mg 31mg 21%
Carbs 63.88g 3.33g 20%
Fructose 12.45g 16%
Vitamin B6 0.205mg 0.007mg 15%
Sodium 2mg 340mg 15%
Vitamin B2 0.186mg 0.008mg 14%
Manganese 0.299mg 0.018mg 12%
Vitamin B3 1.882mg 0.169mg 11%
Iron 0.93mg 0.09mg 11%
Calories 240kcal 39kcal 10%
Magnesium 41mg 2mg 9%
Polyunsaturated fat 0.062g 1.42g 9%
Phosphorus 69mg 12mg 8%
Vitamin B5 0.422mg 0.072mg 7%
Calcium 43mg 7mg 4%
Vitamin A 39µg 1µg 4%
Vitamin B1 0.051mg 0.006mg 4%
Fats 0.38g 2.59g 3%
Zinc 0.44mg 0.06mg 3%
Protein 2.18g 0.66g 3%
Saturated fat 0.088g 0.472g 2%
Selenium 0.3µg 1.4µg 2%
Starch 5.11g 2%
Vitamin D 0IU 4IU 1%
Vitamin C 0.6mg 0mg 1%
Vitamin D 0µg 0.1µg 1%
Folate 4µg 1µg 1%
Choline 10.1mg 4.7mg 1%
Vitamin E 0.43mg 0.24mg 1%
Monounsaturated fat 0.053g 0.597g 1%
Net carbs 56.78g 3.03g N/A
Sugar 38.13g 0.2g N/A
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +230.3%
Contains more CarbsCarbs +1818.3%
Contains more OtherOther +175%
Contains more FatsFats +581.6%
Contains more WaterWater +199%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Mono. FatMonounsaturated fat +1026.4%
Contains more Poly. FatPolyunsaturated fat +2190.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.