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Prunes vs. Hamburger — In-Depth Nutrition Comparison

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Differences between prunes and hamburgers

  • Prunes are higher in fiber, copper, and vitamin A; however, hamburgers are richer in vitamin B12, iron, zinc, and vitamin B3.
  • Hamburgers' daily need coverage for vitamin B12 is 60% higher.
  • Prunes have less saturated fat.
  • Prunes have a lower glycemic index (29) than hamburgers (66).

The food types used in this comparison are Plums, dried (prunes), uncooked and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Prunes vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +223.9%
Contains more CopperCopper +208.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +37.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +137.2%
Contains more IronIron +209.7%
Contains more ZincZinc +552.3%
Contains more PhosphorusPhosphorus +97.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +36.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +325.5%
Contains more Vitamin B2Vitamin B2 +34.4%
Contains more Vitamin B3Vitamin B3 +185.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1300%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.203mg

All nutrients comparison - raw data values

Nutrient Prunes Hamburger DV% diff.
Vitamin B12 0µg 1.44µg 60%
Vitamin K 59.5µg 50%
Protein 2.18g 17.08g 30%
Fiber 7.1g 0.9g 25%
Iron 0.93mg 2.88mg 24%
Saturated fat 0.088g 5.096g 23%
Fats 0.38g 14.36g 22%
Vitamin B3 1.882mg 5.365mg 22%
Zinc 0.44mg 2.87mg 22%
Copper 0.281mg 0.091mg 21%
Sodium 2mg 414mg 18%
Cholesterol 0mg 47mg 16%
Potassium 732mg 226mg 15%
Vitamin B1 0.051mg 0.217mg 14%
Monounsaturated fat 0.053g 5.495g 14%
Folate 4µg 56µg 13%
Fructose 12.45g 2.03g 13%
Carbs 63.88g 24.1g 13%
Phosphorus 69mg 136mg 10%
Calcium 43mg 102mg 6%
Magnesium 41mg 20mg 5%
Vitamin B2 0.186mg 0.25mg 5%
Vitamin A 39µg 0µg 4%
Manganese 0.299mg 0.217mg 4%
Calories 240kcal 295kcal 3%
Vitamin E 0.43mg 3%
Vitamin B5 0.422mg 0.31mg 2%
Polyunsaturated fat 0.062g 0.38g 2%
Choline 10.1mg 2%
Starch 5.11g 2%
Selenium 0.3µg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 23.2g N/A
Sugar 38.13g 4.15g N/A
Vitamin B6 0.205mg 0.203mg 0%
Trans fat 0.814g N/A
Tryptophan 0.025mg 0.206mg 0%
Threonine 0.049mg 0.666mg 0%
Isoleucine 0.041mg 0.716mg 0%
Leucine 0.066mg 1.319mg 0%
Lysine 0.05mg 1.226mg 0%
Methionine 0.016mg 0.37mg 0%
Phenylalanine 0.052mg 0.677mg 0%
Valine 0.056mg 0.823mg 0%
Histidine 0.027mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more CarbsCarbs +165.1%
Contains more OtherOther +47.5%
Contains more ProteinProtein +683.5%
Contains more FatsFats +3678.9%
Contains more WaterWater +38%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +10267.9%
Contains more Poly. FatPolyunsaturated fat +512.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
5% 28% 49% 3% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.16 g
Fructose: 2.03 g
Lactose: 0.13 g
Maltose: 0.6 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2094.8%
Contains more FructoseFructose +513.3%
Contains more SucroseSucrose +46.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +900%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.