Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Icing — In-Depth Nutrition Comparison

Compare

Differences between prunes and icing

  • Prunes are higher than icing in vitamin K, copper, fiber, potassium, vitamin B6, vitamin A, manganese, vitamin B3, and iron.
  • Prunes' daily need coverage for vitamin K is 39% higher.
  • Prunes have less saturated fat.
  • Prunes have a lower glycemic index (29) than icing (51).

The food types used in this comparison are Plums, dried (prunes), uncooked and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Prunes vs Icing infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +4000%
Contains more CalciumCalcium +1333.3%
Contains more PotassiumPotassium +2052.9%
Contains more IronIron +481.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +528.6%
Contains more PhosphorusPhosphorus +283.3%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +410%
Contains more Vitamin B3Vitamin B3 +755.5%
Contains more Vitamin B5Vitamin B5 +667.3%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +357.7%
Contains more CholineCholine +339.1%
Contains more Vitamin EVitamin E +255.8%
Contains more Vitamin B2Vitamin B2 +62.4%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Icing DV% diff.
Polyunsaturated fat 0.062g 7.951g 53%
Vitamin K 59.5µg 13µg 39%
Copper 0.281mg 0mg 31%
Fiber 7.1g 0g 28%
Fats 0.38g 16.23g 24%
Potassium 732mg 34mg 21%
Fructose 12.45g 16%
Vitamin B6 0.205mg 0mg 16%
Manganese 0.299mg 0mg 13%
Saturated fat 0.088g 2.974g 13%
Monounsaturated fat 0.053g 4.86g 12%
Magnesium 41mg 1mg 10%
Iron 0.93mg 0.16mg 10%
Vitamin B3 1.882mg 0.22mg 10%
Vitamin B2 0.186mg 0.302mg 9%
Calories 240kcal 418kcal 9%
Sodium 2mg 184mg 8%
Vitamin B5 0.422mg 0.055mg 7%
Vitamin E 0.43mg 1.53mg 7%
Phosphorus 69mg 18mg 7%
Vitamin A 39µg 0µg 4%
Protein 2.18g 0g 4%
Calcium 43mg 3mg 4%
Vitamin B1 0.051mg 0.01mg 3%
Zinc 0.44mg 0.07mg 3%
Starch 5.11g 2%
Vitamin C 0.6mg 0mg 1%
Carbs 63.88g 67.89g 1%
Choline 10.1mg 2.3mg 1%
Folate 4µg 8µg 1%
Net carbs 56.78g 67.89g N/A
Sugar 38.13g 63.1g N/A
Selenium 0.3µg 0.1µg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +105.2%
Contains more OtherOther +225.9%
Contains more FatsFats +4171.1%
~equal in Carbs ~67.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +9069.8%
Contains more Poly. FatPolyunsaturated fat +12724.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.