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Prunes vs. Millet flour — In-Depth Nutrition Comparison

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How are prunes and millet flour different?

  • Prunes are richer in vitamin K, while millet flour is higher in selenium, iron, phosphorus, manganese, vitamin B1, copper, vitamin B3, zinc, and magnesium.
  • Millet flour covers your daily need for selenium, 59% more than prunes.
  • Prunes contain 74 times more vitamin K than millet flour. Prunes contain 59.5µg of vitamin K, while millet flour contains 0.8µg.
  • Millet flour has a higher glycemic index (70) than prunes (29).

Plums, dried (prunes), uncooked and Millet flour types were used in this article.

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Prunes vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +207.1%
Contains more PotassiumPotassium +226.8%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +190.2%
Contains more IronIron +323.7%
Contains more CopperCopper +90.4%
Contains more ZincZinc +497.7%
Contains more PhosphorusPhosphorus +313%
Contains more ManganeseManganese +235.1%
Contains more SeleniumSelenium +10800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +290.9%
Contains more Vitamin B2Vitamin B2 +154.8%
Contains more Vitamin KVitamin K +7337.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +709.8%
Contains more Vitamin B3Vitamin B3 +219.9%
Contains more Vitamin B5Vitamin B5 +200.2%
Contains more Vitamin B6Vitamin B6 +81.5%
Contains more FolateFolate +950%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Prunes Millet flour DV% diff.
Selenium 0.3µg 32.7µg 59%
Vitamin K 59.5µg 0.8µg 49%
Iron 0.93mg 3.94mg 38%
Manganese 0.299mg 1.002mg 31%
Phosphorus 69mg 285mg 31%
Vitamin B1 0.051mg 0.413mg 30%
Copper 0.281mg 0.535mg 28%
Starch 5.11g 69.88g 27%
Vitamin B3 1.882mg 6.02mg 26%
Zinc 0.44mg 2.63mg 20%
Magnesium 41mg 119mg 19%
Polyunsaturated fat 0.062g 2.618g 17%
Protein 2.18g 10.75g 17%
Vitamin B5 0.422mg 1.267mg 17%
Fructose 12.45g 0g 16%
Potassium 732mg 224mg 15%
Fiber 7.1g 3.5g 14%
Vitamin B6 0.205mg 0.372mg 13%
Folate 4µg 42µg 10%
Vitamin B2 0.186mg 0.073mg 9%
Calories 240kcal 382kcal 7%
Fats 0.38g 4.25g 6%
Carbs 63.88g 75.12g 4%
Vitamin A 39µg 4%
Calcium 43mg 14mg 3%
Vitamin E 0.43mg 0.11mg 2%
Choline 10.1mg 2%
Saturated fat 0.088g 0.536g 2%
Monounsaturated fat 0.053g 0.924g 2%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 71.62g N/A
Sugar 38.13g 1.66g N/A
Sodium 2mg 4mg 0%
Trans fat 0.002g N/A
Tryptophan 0.025mg 0.17mg 0%
Threonine 0.049mg 0.354mg 0%
Isoleucine 0.041mg 0.473mg 0%
Leucine 0.066mg 1.537mg 0%
Lysine 0.05mg 0.144mg 0%
Methionine 0.016mg 0.319mg 0%
Phenylalanine 0.052mg 0.675mg 0%
Valine 0.056mg 0.584mg 0%
Histidine 0.027mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +256.6%
Contains more OtherOther +118.2%
Contains more ProteinProtein +393.1%
Contains more FatsFats +1018.4%
Contains more CarbsCarbs +17.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Mono. FatMonounsaturated fat +1643.4%
Contains more Poly. FatPolyunsaturated fat +4122.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
2
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more GlucoseGlucose +1920.6%
Contains more FructoseFructose +∞%
Contains more StarchStarch +1267.5%
Contains more SucroseSucrose +100%
Contains more MaltoseMaltose +83.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.