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Prunes vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Important differences between prunes and neufchâtel cheese

  • Prunes have more vitamin K, fiber, copper, potassium, vitamin B6, and manganese; however, neufchâtel cheese is richer in vitamin B12.
  • Neufchâtel cheese's daily need coverage for saturated fat is 64% more.
  • Prunes contain less saturated fat.

The food varieties used in the comparison are Plums, dried (prunes), uncooked and Cheese, neufchatel.

Infographic

Prunes vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +310%
Contains more PotassiumPotassium +381.6%
Contains more IronIron +615.4%
Contains more CopperCopper +940.7%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +2618.2%
Contains more CalciumCalcium +172.1%
Contains more ZincZinc +86.4%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +131.8%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +796.2%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin KVitamin K +3400%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +517.9%
Contains more Vitamin B5Vitamin B5 +36.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +250%
~equal in Vitamin E ~0.4mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Prunes Neufchâtel cheese DV% diff.
Saturated fat 0.088g 12.79g 58%
Vitamin K 59.5µg 1.7µg 48%
Fats 0.38g 22.78g 34%
Copper 0.281mg 0.027mg 28%
Fiber 7.1g 0g 28%
Cholesterol 0mg 74mg 25%
Vitamin A 39µg 241µg 22%
Carbs 63.88g 3.59g 20%
Potassium 732mg 152mg 17%
Fructose 12.45g 0g 16%
Sodium 2mg 334mg 14%
Monounsaturated fat 0.053g 5.784g 14%
Protein 2.18g 9.15g 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B6 0.205mg 0.041mg 13%
Manganese 0.299mg 0.011mg 13%
Vitamin B3 1.882mg 0.21mg 10%
Iron 0.93mg 0.13mg 10%
Phosphorus 69mg 138mg 10%
Calcium 43mg 117mg 7%
Magnesium 41mg 10mg 7%
Polyunsaturated fat 0.062g 0.97g 6%
Selenium 0.3µg 3µg 5%
Folate 4µg 14µg 3%
Zinc 0.44mg 0.82mg 3%
Vitamin B5 0.422mg 0.575mg 3%
Vitamin B1 0.051mg 0.022mg 2%
Vitamin B2 0.186mg 0.155mg 2%
Choline 10.1mg 2%
Starch 5.11g 0.5g 2%
Calories 240kcal 253kcal 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 3.59g N/A
Sugar 38.13g 3.19g N/A
Vitamin E 0.43mg 0.4mg 0%
Tryptophan 0.025mg 0.106mg 0%
Threonine 0.049mg 0.359mg 0%
Isoleucine 0.041mg 0.501mg 0%
Leucine 0.066mg 1.013mg 0%
Lysine 0.05mg 0.875mg 0%
Methionine 0.016mg 0.294mg 0%
Phenylalanine 0.052mg 0.448mg 0%
Valine 0.056mg 0.609mg 0%
Histidine 0.027mg 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +1679.4%
Contains more OtherOther +92.7%
Contains more ProteinProtein +319.7%
Contains more FatsFats +5894.7%
Contains more WaterWater +104.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +10813.2%
Contains more Poly. FatPolyunsaturated fat +1464.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +922%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.