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Prunes vs. Olive — In-Depth Nutrition Comparison

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The main differences between prunes and olive

  • Prunes have more vitamin K, potassium, fiber, vitamin B6, vitamin B2, manganese, vitamin B3, and phosphorus; however, olive has more iron.
  • Daily need coverage for vitamin K for prunes is 48% higher.
  • Prunes are lower in sodium.

Food types used in this article are Plums, dried (prunes), uncooked and Olives, ripe, canned (small-extra large).

Infographic

Prunes vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +925%
Contains more PotassiumPotassium +9050%
Contains more CopperCopper +12%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +2200%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1395%
Contains more CalciumCalcium +104.7%
Contains more IronIron +254.8%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Olive
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin AVitamin A +95%
Contains more Vitamin B1Vitamin B1 +1600%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4986.5%
Contains more Vitamin B5Vitamin B5 +2713.3%
Contains more Vitamin B6Vitamin B6 +2177.8%
Contains more Vitamin KVitamin K +4150%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +283.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.3mg

All nutrients comparison - raw data values

Nutrient Prunes Olive DV% diff.
Vitamin K 59.5µg 1.4µg 48%
Sodium 2mg 735mg 32%
Iron 0.93mg 3.3mg 30%
Potassium 732mg 8mg 21%
Monounsaturated fat 0.053g 7.888g 20%
Carbs 63.88g 6.26g 19%
Fiber 7.1g 3.2g 16%
Fructose 12.45g 16%
Fats 0.38g 10.68g 16%
Vitamin B6 0.205mg 0.009mg 15%
Vitamin B2 0.186mg 0mg 14%
Manganese 0.299mg 0.02mg 12%
Vitamin B3 1.882mg 0.037mg 12%
Magnesium 41mg 4mg 9%
Phosphorus 69mg 3mg 9%
Vitamin B5 0.422mg 0.015mg 8%
Vitamin E 0.43mg 1.65mg 8%
Saturated fat 0.088g 1.415g 6%
Polyunsaturated fat 0.062g 0.911g 6%
Calories 240kcal 115kcal 6%
Calcium 43mg 88mg 5%
Vitamin B1 0.051mg 0.003mg 4%
Copper 0.281mg 0.251mg 3%
Protein 2.18g 0.84g 3%
Vitamin A 39µg 20µg 2%
Starch 5.11g 2%
Zinc 0.44mg 0.22mg 2%
Selenium 0.3µg 0.9µg 1%
Folate 4µg 0µg 1%
Vitamin C 0.6mg 0.9mg 0%
Net carbs 56.78g 3.06g N/A
Sugar 38.13g 0g N/A
Choline 10.1mg 10.3mg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0.026mg 0%
Isoleucine 0.041mg 0.031mg 0%
Leucine 0.066mg 0.05mg 0%
Lysine 0.05mg 0.032mg 0%
Methionine 0.016mg 0.012mg 0%
Phenylalanine 0.052mg 0.029mg 0%
Valine 0.056mg 0.038mg 0%
Histidine 0.027mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +159.5%
Contains more CarbsCarbs +920.4%
Contains more OtherOther +18.4%
Contains more FatsFats +2710.5%
Contains more WaterWater +158.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +14783%
Contains more Poly. FatPolyunsaturated fat +1369.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.