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Prunes vs. Mayonnaise — In-Depth Nutrition Comparison

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What are the main differences between prunes and mayonnaise?

  • Prunes are richer in copper, fiber, potassium, vitamin B6, and vitamin A, yet mayonnaise is richer in vitamin K and vitamin E.
  • Mayonnaise's daily need coverage for vitamin K is 86% higher.
  • Prunes contain less saturated fat.

We used Plums, dried (prunes), uncooked and Salad dressing, mayonnaise, regular types in this comparison.

Infographic

Prunes vs Mayonnaise infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Contains more MagnesiumMagnesium +4000%
Contains more CalciumCalcium +437.5%
Contains more PotassiumPotassium +3560%
Contains more IronIron +342.9%
Contains more CopperCopper +1378.9%
Contains more ZincZinc +193.3%
Contains more PhosphorusPhosphorus +228.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +4171.4%
Contains more SeleniumSelenium +666.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.3% 66% 3% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8% 19%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +143.8%
Contains more Vitamin B1Vitamin B1 +410%
Contains more Vitamin B2Vitamin B2 +878.9%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +145.3%
Contains more Vitamin B6Vitamin B6 +2462.5%
Contains more Vitamin EVitamin E +662.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +173.9%
Contains more FolateFolate +25%
Contains more CholineCholine +238.6%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
Contains more ProteinProtein +127.1%
Contains more CarbsCarbs +11107%
Contains more WaterWater +42.8%
Contains more OtherOther +34%
Contains more FatsFats +19597.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
16% 23% 61%
Saturated fat: Sat. Fat 11.703 g
Monounsaturated fat: Mono. Fat 16.843 g
Polyunsaturated fat: Poly. Fat 44.69 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +31679.2%
Contains more Poly. FatPolyunsaturated fat +71980.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
4
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
84% 7% 9%
Starch: 0 g
Sucrose: 0.48 g
Glucose: 0.04 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +63550%
Contains more FructoseFructose +24800%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +220%
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Prunes Mayonnaise
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Sugar ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Prunes Mayonnaise DV% diff.
Polyunsaturated fat 0.062g 44.69g 298%
Fats 0.38g 74.85g 115%
Vitamin K 59.5µg 163µg 86%
Saturated fat 0.088g 11.703g 53%
Monounsaturated fat 0.053g 16.843g 42%
Copper 0.281mg 0.019mg 29%
Sodium 2mg 635mg 28%
Fiber 7.1g 0g 28%
Calories 240kcal 680kcal 22%
Potassium 732mg 20mg 21%
Carbs 63.88g 0.57g 21%
Vitamin E 0.43mg 3.28mg 19%
Fructose 12.45g 0.05g 16%
Vitamin B6 0.205mg 0.008mg 15%
Cholesterol 0mg 42mg 14%
Vitamin B2 0.186mg 0.019mg 13%
Manganese 0.299mg 0.007mg 13%
Vitamin B3 1.882mg 0mg 12%
Magnesium 41mg 1mg 10%
Iron 0.93mg 0.21mg 9%
Phosphorus 69mg 21mg 7%
Vitamin B5 0.422mg 0.172mg 5%
Vitamin B12 0µg 0.12µg 5%
Choline 10.1mg 34.2mg 4%
Selenium 0.3µg 2.3µg 4%
Calcium 43mg 8mg 4%
Zinc 0.44mg 0.15mg 3%
Vitamin B1 0.051mg 0.01mg 3%
Vitamin A 39µg 16µg 3%
Starch 5.11g 2%
Protein 2.18g 0.96g 2%
Vitamin C 0.6mg 0mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 56.78g 0.57g N/A
Sugar 38.13g 0.57g N/A
Trans fat 0.187g N/A
Folate 4µg 5µg 0%
Tryptophan 0.025mg 0.017mg 0%
Threonine 0.049mg 0.055mg 0%
Isoleucine 0.041mg 0.065mg 0%
Leucine 0.066mg 0.095mg 0%
Lysine 0.05mg 0.072mg 0%
Methionine 0.016mg 0.035mg 0%
Phenylalanine 0.052mg 0.057mg 0%
Valine 0.056mg 0.074mg 0%
Histidine 0.027mg 0.026mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 5.331g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0g 0.125g N/A
Omega-6 - Eicosadienoic acid 0g 0.03g N/A
Omega-6 - Linoleic acid 38.942g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Prunes Mayonnaise
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
Prunes
41%
Mayonnaise
Minerals Daily Need Coverage Score
32%
Prunes
13%
Mayonnaise

Comparison summary

Which food is lower in Cholesterol?
Prunes
Prunes is lower in Cholesterol (difference - 42mg)
Which food contains less Sodium?
Prunes
Prunes contains less Sodium (difference - 633mg)
Which food is lower in Saturated fat?
Prunes
Prunes is lower in Saturated fat (difference - 11.615g)
Which food is lower in glycemic index?
Prunes
Prunes is lower in glycemic index (difference - 29)
Which food is richer in minerals?
Prunes
Prunes is relatively richer in minerals
Which food is lower in Sugar?
Mayonnaise
Mayonnaise is lower in Sugar (difference - 37.56g)
Which food is cheaper?
Mayonnaise
Mayonnaise is cheaper (difference - $1.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.