Prunes vs. Tomato sauce — In-Depth Nutrition Comparison
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How are prunes and tomato sauce different?
- Prunes are richer in vitamin K, fiber, copper, potassium, vitamin B2, vitamin B6, manganese, and vitamin A, while tomato sauce is higher in vitamin C and vitamin E.
- Prunes cover your daily need for vitamin K, 47% more than tomato sauce.
- Prunes contain 5 times more fiber than tomato sauce. Prunes contain 7.1g of fiber, while tomato sauce contains 1.5g.
Plums, dried (prunes), uncooked and Tomato sauce, canned, no salt added types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +173.3% |
| Contains more CalciumCalcium | +207.1% |
| Contains more PotassiumPotassium | +146.5% |
| Contains more CopperCopper | +144.3% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +155.6% |
| Contains less SodiumSodium | -81.8% |
| Contains more ManganeseManganese | +164.6% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +77.3% |
| Contains more Vitamin B1Vitamin B1 | +112.5% |
| Contains more Vitamin B2Vitamin B2 | +186.2% |
| Contains more Vitamin B3Vitamin B3 | +89.9% |
| Contains more Vitamin B5Vitamin B5 | +36.6% |
| Contains more Vitamin B6Vitamin B6 | +109.2% |
| Contains more Vitamin KVitamin K | +2025% |
| Contains more Vitamin CVitamin C | +1066.7% |
| Contains more Vitamin EVitamin E | +234.9% |
| Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 59.5µg | 2.8µg | 47% |
| Fiber | 7.1g | 1.5g | 22% |
| Carbs | 63.88g | 5.31g | 20% |
| Copper | 0.281mg | 0.115mg | 18% |
| Fructose | 12.45g | 1.67g | 13% |
| Potassium | 732mg | 297mg | 13% |
| Calories | 240kcal | 24kcal | 11% |
| Vitamin B2 | 0.186mg | 0.065mg | 9% |
| Vitamin B6 | 0.205mg | 0.098mg | 8% |
| Manganese | 0.299mg | 0.113mg | 8% |
| Vitamin E | 0.43mg | 1.44mg | 7% |
| Vitamin C | 0.6mg | 7mg | 7% |
| Magnesium | 41mg | 15mg | 6% |
| Vitamin B3 | 1.882mg | 0.991mg | 6% |
| Phosphorus | 69mg | 27mg | 6% |
| Calcium | 43mg | 14mg | 3% |
| Protein | 2.18g | 1.2g | 2% |
| Vitamin B5 | 0.422mg | 0.309mg | 2% |
| Vitamin A | 39µg | 22µg | 2% |
| Zinc | 0.44mg | 0.22mg | 2% |
| Vitamin B1 | 0.051mg | 0.024mg | 2% |
| Starch | 5.11g | 2% | |
| Selenium | 0.3µg | 0.6µg | 1% |
| Folate | 4µg | 9µg | 1% |
| Fats | 0.38g | 0.3g | 0% |
| Net carbs | 56.78g | 3.81g | N/A |
| Iron | 0.93mg | 0.96mg | 0% |
| Sugar | 38.13g | 3.56g | N/A |
| Sodium | 2mg | 11mg | 0% |
| Choline | 10.1mg | 9.9mg | 0% |
| Saturated fat | 0.088g | 0.041g | 0% |
| Monounsaturated fat | 0.053g | 0.044g | 0% |
| Polyunsaturated fat | 0.062g | 0.121g | 0% |
| Tryptophan | 0.025mg | 0.009mg | 0% |
| Threonine | 0.049mg | 0.037mg | 0% |
| Isoleucine | 0.041mg | 0.025mg | 0% |
| Leucine | 0.066mg | 0.034mg | 0% |
| Lysine | 0.05mg | 0.037mg | 0% |
| Methionine | 0.016mg | 0.008mg | 0% |
| Phenylalanine | 0.052mg | 0.036mg | 0% |
| Valine | 0.056mg | 0.025mg | 0% |
| Histidine | 0.027mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +81.7% |
| Contains more FatsFats | +26.7% |
| Contains more CarbsCarbs | +1103% |
| Contains more OtherOther | +38.2% |
| Contains more WaterWater | +195.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +20.5% |
| Contains less Sat. FatSaturated fat | -53.4% |
| Contains more Poly. FatPolyunsaturated fat | +95.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +114.3% |
| Contains more GlucoseGlucose | +1298.9% |
| Contains more FructoseFructose | +645.5% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
