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Prunes vs. Welsh onion — In-Depth Nutrition Comparison

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The main differences between prunes and welsh onion

  • Prunes have more copper, fiber, potassium, vitamin B6, vitamin B3, vitamin B2, and manganese; however, welsh onion has more vitamin K, vitamin C, and vitamin A.
  • Daily need coverage for vitamin K for welsh onion is 112% higher.
  • Welsh onion has 5 times less vitamin B3 than prunes. Prunes have 1.882mg of vitamin B3, while welsh onion has 0.4mg.

Food types used in this article are Plums, dried (prunes), uncooked and Onions, welsh, raw.

Infographic

Prunes vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more MagnesiumMagnesium +78.3%
Contains more CalciumCalcium +138.9%
Contains more PotassiumPotassium +245.3%
Contains more CopperCopper +301.4%
Contains more PhosphorusPhosphorus +40.8%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +118.2%
Contains more IronIron +31.2%
Contains more ZincZinc +18.2%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B3Vitamin B3 +370.5%
Contains more Vitamin B5Vitamin B5 +149.7%
Contains more Vitamin B6Vitamin B6 +184.7%
Contains more CholineCholine +90.6%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin EVitamin E +18.6%
Contains more Vitamin KVitamin K +225%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Welsh onion DV% diff.
Vitamin K 59.5µg 193.4µg 112%
Vitamin C 0.6mg 27mg 29%
Copper 0.281mg 0.07mg 23%
Carbs 63.88g 6.5g 19%
Fiber 7.1g 2.4g 19%
Fructose 12.45g 16%
Potassium 732mg 212mg 15%
Vitamin B6 0.205mg 0.072mg 10%
Calories 240kcal 34kcal 10%
Vitamin B3 1.882mg 0.4mg 9%
Vitamin B2 0.186mg 0.09mg 7%
Manganese 0.299mg 0.137mg 7%
Vitamin B5 0.422mg 0.169mg 5%
Iron 0.93mg 1.22mg 4%
Vitamin A 39µg 4%
Magnesium 41mg 23mg 4%
Folate 4µg 16µg 3%
Phosphorus 69mg 49mg 3%
Calcium 43mg 18mg 3%
Starch 5.11g 2%
Sodium 2mg 17mg 1%
Choline 10.1mg 5.3mg 1%
Selenium 0.3µg 0.6µg 1%
Protein 2.18g 1.9g 1%
Zinc 0.44mg 0.52mg 1%
Polyunsaturated fat 0.062g 0.156g 1%
Vitamin E 0.43mg 0.51mg 1%
Fats 0.38g 0.4g 0%
Net carbs 56.78g 4.1g N/A
Sugar 38.13g 2.18g N/A
Vitamin B1 0.051mg 0.05mg 0%
Saturated fat 0.088g 0.067g 0%
Monounsaturated fat 0.053g 0.056g 0%
Tryptophan 0.025mg 0.021mg 0%
Threonine 0.049mg 0.074mg 0%
Isoleucine 0.041mg 0.081mg 0%
Leucine 0.066mg 0.113mg 0%
Lysine 0.05mg 0.095mg 0%
Methionine 0.016mg 0.021mg 0%
Phenylalanine 0.052mg 0.061mg 0%
Valine 0.056mg 0.084mg 0%
Histidine 0.027mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +14.7%
Contains more CarbsCarbs +882.8%
Contains more OtherOther +277.1%
Contains more WaterWater +192.7%
~equal in Fats ~0.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains less Sat. FatSaturated fat -23.9%
Contains more Poly. FatPolyunsaturated fat +151.6%
~equal in Monounsaturated fat ~0.056g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.