What are the differences between poblano and tomatoes? The amount of vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, manganese, copper, vitamin B5, and vitamin B3 in poblano is higher than in tomatoes. Poblano's daily need coverage for vitamin A is 392% more. Tomatoes contain 119 times less vitamin B2 than poblano. Poblano contains 2.255mg of vitamin B2, while tomatoes contain 0.019mg. We used Peppers, ancho, dried and Tomatoes, red, ripe, raw, year round average types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 pepper - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
81%
18%
213%
410%
169%
39%
86%
5.6%
167%
16%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 pepper - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
341%
0%
45%
520%
120%
120%
816%
0%
0%
52%
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
3.535mg
0.08mg
266%
Vitamin B2
2.255mg
0.019mg
172%
Iron
10.93mg
0.27mg
133%
Vitamin A
1022µg
42µg
109%
Fiber
21.6g
1.2g
82%
Potassium
2411mg
237mg
64%
Manganese
1.279mg
0.114mg
51%
Copper
0.508mg
0.059mg
50%
Vitamin B5
1.993mg
0.089mg
38%
Vitamin B3
6.403mg
0.594mg
36%
Polyunsaturated fat
4.511g
0.083g
30%
Phosphorus
201mg
24mg
25%
Magnesium
113mg
11mg
24%
Protein
11.86g
0.88g
22%
Carbs
51.42g
3.89g
16%
Folate
69µg
15µg
14%
Calories
281kcal
18kcal
13%
Vitamin C
2mg
13.7mg
13%
Fats
8.2g
0.2g
12%
Vitamin B1
0.179mg
0.037mg
12%
Zinc
1.42mg
0.17mg
11%
Vitamin K
7.9µg
7%
Calcium
61mg
10mg
5%
Selenium
2.9µg
0µg
5%
Vitamin E
0.54mg
4%
Saturated fat
0.82g
0.028g
4%
Sodium
43mg
5mg
2%
Fructose
1.37g
2%
Choline
6.7mg
1%
Monounsaturated fat
0.492g
0.031g
1%
Protein per 100 calories
4.2g
4.9g
N/A
Calories per 10 g protein
237kcal
205kcal
N/A
Weight per 100 calories
36g
556g
N/A
Unsaturated / Saturated Fat ratio
6.1
4.1
N/A
Net carbs
29.82g
2.69g
N/A
Sugar
2.63g
N/A
Tryptophan
0.155mg
0.006mg
0%
Threonine
0.425mg
0.027mg
0%
Isoleucine
0.373mg
0.018mg
0%
Leucine
0.605mg
0.025mg
0%
Lysine
0.515mg
0.027mg
0%
Methionine
0.142mg
0.006mg
0%
Phenylalanine
0.361mg
0.027mg
0%
Valine
0.489mg
0.018mg
0%
Histidine
0.232mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
12%
8%
51%
23%
6%
Protein:
11.86 g
Fats:
8.2 g
Carbs:
51.42 g
Water:
22.63 g
Other:
5.89 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+1247.7%
Contains
more
Fats Fats
+4000%
Contains
more
Carbs Carbs
+1221.9%
Contains
more
Other Other
+1054.9%
Contains
more
Water Water
+317.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
8%
77%
Saturated fat:
Sat. Fat
0.82 g
Monounsaturated fat:
Mono. Fat
0.492 g
Polyunsaturated fat:
Poly. Fat
4.511 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+1487.1%
Contains
more
Poly. Fat Polyunsaturated fat
+5334.9%
Contains
less
Sat. Fat Saturated fat
-96.6%