Polish sausage vs. Lamb shoulder — In-Depth Nutrition Comparison
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Differences between Polish sausage and lamb shoulder
- Polish sausage has more vitamin B1, while lamb shoulder has more vitamin B12, zinc, vitamin B3, iron, selenium, vitamin B2, and phosphorus.
- Lamb shoulder's daily need coverage for vitamin B12 is 65% higher.
- Lamb shoulder contains 24 times less sodium than Polish sausage. Polish sausage contains 1540mg of sodium, while lamb shoulder contains 65mg.
The food types used in this comparison are Sausage, Polish, beef with chicken, hot and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +133.3% |
| Contains more MagnesiumMagnesium | +64.3% |
| Contains more CalciumCalcium | +50% |
| Contains more IronIron | +130.7% |
| Contains more CopperCopper | +25.6% |
| Contains more ZincZinc | +132.1% |
| Contains more PhosphorusPhosphorus | +34.6% |
| Contains less SodiumSodium | -95.8% |
| Contains more SeleniumSelenium | +43.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +457.8% |
| Contains more Vitamin B6Vitamin B6 | +58.3% |
| Contains more Vitamin B2Vitamin B2 | +68.9% |
| Contains more Vitamin B3Vitamin B3 | +93.4% |
| Contains more Vitamin B5Vitamin B5 | +57.8% |
| Contains more Vitamin B12Vitamin B12 | +160.2% |
| Contains more FolateFolate | +900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.98µg | 2.55µg | 65% |
| Sodium | 1540mg | 65mg | 64% |
| Vitamin B1 | 0.502mg | 0.09mg | 34% |
| Zinc | 1.93mg | 4.48mg | 23% |
| Vitamin B3 | 3.443mg | 6.66mg | 20% |
| Iron | 0.88mg | 2.03mg | 14% |
| Selenium | 17.7µg | 25.4µg | 14% |
| Protein | 17.6g | 22.53g | 10% |
| Cholesterol | 66mg | 92mg | 9% |
| Vitamin B2 | 0.148mg | 0.25mg | 8% |
| Phosphorus | 136mg | 183mg | 7% |
| Folate | 2µg | 20µg | 5% |
| Vitamin B6 | 0.19mg | 0.12mg | 5% |
| Vitamin B5 | 0.45mg | 0.71mg | 5% |
| Polyunsaturated fat | 0.79g | 1.61g | 5% |
| Monounsaturated fat | 9.7g | 8.3g | 4% |
| Copper | 0.09mg | 0.113mg | 3% |
| Saturated fat | 8.01g | 8.74g | 3% |
| Magnesium | 14mg | 23mg | 2% |
| Calories | 259kcal | 279kcal | 1% |
| Manganese | 0.049mg | 0.021mg | 1% |
| Vitamin E | 0.14mg | 1% | |
| Potassium | 237mg | 259mg | 1% |
| Calcium | 12mg | 18mg | 1% |
| Carbs | 3.6g | 0g | 1% |
| Fats | 19.4g | 20.24g | 1% |
| Net carbs | 3.6g | 0g | N/A |
| Tryptophan | 0.138mg | 0.263mg | 0% |
| Threonine | 0.591mg | 0.964mg | 0% |
| Isoleucine | 0.611mg | 1.087mg | 0% |
| Leucine | 1.076mg | 1.753mg | 0% |
| Lysine | 1.11mg | 1.99mg | 0% |
| Methionine | 0.379mg | 0.578mg | 0% |
| Phenylalanine | 0.539mg | 0.917mg | 0% |
| Valine | 0.679mg | 1.216mg | 0% |
| Histidine | 0.444mg | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +220.6% |
| Contains more ProteinProtein | +28% |
~equal in
Fats
~20.24g
~equal in
Water
~55.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
| Contains more Mono. FatMonounsaturated fat | +16.9% |
| Contains more Poly. FatPolyunsaturated fat | +103.8% |
~equal in
Saturated fat
~8.74g
