Pork chop vs. Baking powder — In-Depth Nutrition Comparison
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How are pork chop and baking powder different?
- Pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, zinc, and vitamin B12; however, baking powder is richer in calcium, phosphorus, and iron.
- Daily need coverage for calcium for baking powder is 582% higher.
- Pork chop has less sodium.
- Pork chop has a lower glycemic index (0) than baking powder (92).
Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Leavening agents, baking powder, double-acting, sodium aluminum sulfate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +1475% |
| Contains more CopperCopper | +950% |
| Contains more ZincZinc | +31400% |
| Contains less SodiumSodium | -99.3% |
| Contains more SeleniumSelenium | +18100% |
| Contains more MagnesiumMagnesium | +35% |
| Contains more CalciumCalcium | +10392.9% |
| Contains more IronIron | +1166.7% |
| Contains more PhosphorusPhosphorus | +809.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 56mg | 5876mg | 582% |
| Sodium | 74mg | 10600mg | 458% |
| Phosphorus | 241mg | 2191mg | 279% |
| Iron | 0.87mg | 11.02mg | 127% |
| Selenium | 36.4µg | 0.2µg | 66% |
| Vitamin B3 | 7.927mg | 0mg | 50% |
| Protein | 23.72g | 0g | 47% |
| Vitamin B1 | 0.49mg | 0mg | 41% |
| Vitamin B6 | 0.489mg | 0mg | 38% |
| Zinc | 3.15mg | 0.01mg | 29% |
| Vitamin B12 | 0.66µg | 0µg | 28% |
| Cholesterol | 78mg | 0mg | 26% |
| Vitamin B2 | 0.313mg | 0mg | 24% |
| Fats | 14.35g | 0g | 22% |
| Vitamin B5 | 1.104mg | 0mg | 22% |
| Saturated fat | 4.339g | 0g | 20% |
| Polyunsaturated fat | 1.894g | 0g | 13% |
| Choline | 67.5mg | 0mg | 12% |
| Monounsaturated fat | 4.887g | 0g | 12% |
| Copper | 0.105mg | 0.01mg | 11% |
| Calories | 231kcal | 53kcal | 9% |
| Potassium | 315mg | 20mg | 9% |
| Carbs | 0g | 27.7g | 9% |
| Vitamin D | 1µg | 0µg | 5% |
| Vitamin D | 40IU | 0IU | 5% |
| Magnesium | 20mg | 27mg | 2% |
| Vitamin E | 0.21mg | 0mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Net carbs | 0g | 27.5g | N/A |
| Vitamin A | 4µg | 0µg | 0% |
| Manganese | 0.01mg | 0.011mg | 0% |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0% | |
| Threonine | 1.043mg | 0% | |
| Isoleucine | 1.123mg | 0% | |
| Leucine | 1.952mg | 0% | |
| Lysine | 2.109mg | 0% | |
| Methionine | 0.65mg | 0% | |
| Phenylalanine | 0.985mg | 0% | |
| Valine | 1.2mg | 0% | |
| Histidine | 0.965mg | 0% | |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1129% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +13920.8% |
