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Pork chop vs. Chicken breast — In-Depth Nutrition Comparison

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Summary of differences between pork chop and chicken breast

  • Pork chop has more vitamin B1, zinc, selenium, vitamin B2, vitamin B12, vitamin D, and copper, while chicken breast has more vitamin B3 and vitamin B6.
  • Chicken breast covers your daily need for vitamin B3, 43% more than pork chop.
  • Pork chop contains 8 times more vitamin D than chicken breast. While pork chop contains 40IU of vitamin D, chicken breast contains only 5IU.
  • The amount of saturated fat in chicken breast is lower.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Chicken, broilers or fryers, breast, meat only, cooked, fried.

Infographic

Pork chop vs Chicken breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +14.1%
Contains more CopperCopper +94.4%
Contains more ZincZinc +191.7%
Contains more SeleniumSelenium +38.9%
Contains more MagnesiumMagnesium +55%
Contains more IronIron +31%
Contains more ManganeseManganese +110%
~equal in Phosphorus ~246mg
~equal in Sodium ~79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +520.3%
Contains more Vitamin B2Vitamin B2 +150.4%
Contains more Vitamin B12Vitamin B12 +78.4%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B3Vitamin B3 +86.5%
Contains more Vitamin B6Vitamin B6 +30.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +42.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.04mg

All nutrients comparison - raw data values

Nutrient Pork chop Chicken breast DV% diff.
Vitamin B3 7.927mg 14.782mg 43%
Vitamin B1 0.49mg 0.079mg 34%
Selenium 36.4µg 26.2µg 19%
Protein 23.72g 33.44g 19%
Zinc 3.15mg 1.08mg 19%
Fats 14.35g 4.71g 15%
Saturated fat 4.339g 1.29g 14%
Vitamin B2 0.313mg 0.125mg 14%
Vitamin B12 0.66µg 0.37µg 12%
Vitamin B6 0.489mg 0.64mg 12%
Monounsaturated fat 4.887g 1.72g 8%
Copper 0.105mg 0.054mg 6%
Choline 67.5mg 95.9mg 5%
Vitamin D 1µg 0.1µg 5%
Polyunsaturated fat 1.894g 1.07g 5%
Calcium 56mg 16mg 4%
Vitamin D 40IU 5IU 4%
Cholesterol 78mg 91mg 4%
Magnesium 20mg 31mg 3%
Iron 0.87mg 1.14mg 3%
Vitamin K 0µg 2.4µg 2%
Calories 231kcal 187kcal 2%
Vitamin B5 1.104mg 1.04mg 1%
Vitamin E 0.21mg 0.42mg 1%
Folate 0µg 4µg 1%
Phosphorus 241mg 246mg 1%
Potassium 315mg 276mg 1%
Carbs 0g 0.51g 0%
Net carbs 0g 0.51g N/A
Sodium 74mg 79mg 0%
Vitamin A 4µg 7µg 0%
Manganese 0.01mg 0.021mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.39mg 0%
Threonine 1.043mg 1.412mg 0%
Isoleucine 1.123mg 1.765mg 0%
Leucine 1.952mg 2.509mg 0%
Lysine 2.109mg 2.836mg 0%
Methionine 0.65mg 0.925mg 0%
Phenylalanine 0.985mg 1.328mg 0%
Valine 1.2mg 1.659mg 0%
Histidine 0.965mg 1.037mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0.001g 0.03g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0.02g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +204.7%
Contains more ProteinProtein +41%
Contains more CarbsCarbs +∞%
Contains more OtherOther +135.4%
~equal in Water ~60.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +184.1%
Contains more Poly. FatPolyunsaturated fat +77%
Contains less Sat. FatSaturated fat -70.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.