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Pork chop vs. Crab — In-Depth Nutrition Comparison

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Differences between pork chop and crab

  • Pork chop is higher in vitamin B1, vitamin B3, vitamin B6, and vitamin B2; however, crab is richer in vitamin B12, copper, folate, and selenium.
  • Crab's daily need coverage for vitamin B12 is 111% higher.
  • Pork chop has 22 times more saturated fat than crab. While pork chop has 4.339g of saturated fat, crab has only 0.201g.

The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Crustaceans, crab, blue, canned.

Infographic

Pork chop vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more PotassiumPotassium +21.6%
Contains more IronIron +74%
Contains less SodiumSodium -86.9%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +62.5%
Contains more CopperCopper +675.2%
Contains more ZincZinc +21%
Contains more ManganeseManganese +640%
Contains more SeleniumSelenium +17.9%
~equal in Phosphorus ~234mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2030.4%
Contains more Vitamin B2Vitamin B2 +236.6%
Contains more Vitamin B3Vitamin B3 +188.6%
Contains more Vitamin B6Vitamin B6 +213.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +776.2%
Contains more Vitamin B12Vitamin B12 +404.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +19.9%
~equal in Vitamin B5 ~0.997mg

All nutrients comparison - raw data values

Nutrient Pork chop Crab DV% diff.
Vitamin B12 0.66µg 3.33µg 111%
Copper 0.105mg 0.814mg 79%
Vitamin B1 0.49mg 0.023mg 39%
Vitamin B3 7.927mg 2.747mg 32%
Vitamin B6 0.489mg 0.156mg 26%
Fats 14.35g 0.74g 21%
Sodium 74mg 563mg 21%
Saturated fat 4.339g 0.201g 19%
Vitamin B2 0.313mg 0.093mg 17%
Folate 0µg 51µg 13%
Monounsaturated fat 4.887g 0.129g 12%
Protein 23.72g 17.88g 12%
Selenium 36.4µg 42.9µg 12%
Vitamin E 0.21mg 1.84mg 11%
Polyunsaturated fat 1.894g 0.258g 11%
Calories 231kcal 83kcal 7%
Cholesterol 78mg 97mg 6%
Zinc 3.15mg 3.81mg 6%
Vitamin D 1µg 0µg 5%
Iron 0.87mg 0.5mg 5%
Vitamin D 40IU 0IU 5%
Calcium 56mg 91mg 4%
Magnesium 20mg 36mg 4%
Vitamin C 0mg 3.3mg 4%
Manganese 0.01mg 0.074mg 3%
Vitamin B5 1.104mg 0.997mg 2%
Potassium 315mg 259mg 2%
Choline 67.5mg 80.9mg 2%
Phosphorus 241mg 234mg 1%
Vitamin A 4µg 1µg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.066g 0.014g N/A
Tryptophan 0.282mg 0.226mg 0%
Threonine 1.043mg 0.727mg 0%
Isoleucine 1.123mg 0.776mg 0%
Leucine 1.952mg 1.307mg 0%
Lysine 2.109mg 1.386mg 0%
Methionine 0.65mg 0.452mg 0%
Phenylalanine 0.985mg 0.708mg 0%
Valine 1.2mg 0.806mg 0%
Histidine 0.965mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0.001g 0.067g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0.009g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g 0.005g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +32.7%
Contains more FatsFats +1839.2%
Contains more WaterWater +29.7%
Contains more OtherOther +252.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +3688.4%
Contains more Poly. FatPolyunsaturated fat +634.1%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.