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Pork chop vs. Currant — In-Depth Nutrition Comparison

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The main differences between pork chop and currants

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, and zinc; however, currants have more vitamin C.
  • Daily need coverage for selenium for pork chop is 65% higher.
  • Currants are lower in cholesterol.
  • Currants have a higher glycemic index than pork chop.

Food types used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Currants, red, and white, raw.

Infographic

Pork chop vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +14.5%
Contains more ZincZinc +1269.6%
Contains more PhosphorusPhosphorus +447.7%
Contains more SeleniumSelenium +5966.7%
Contains more IronIron +14.9%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +1760%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1125%
Contains more Vitamin B2Vitamin B2 +526%
Contains more Vitamin B3Vitamin B3 +7827%
Contains more Vitamin B5Vitamin B5 +1625%
Contains more Vitamin B6Vitamin B6 +598.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +788.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Currant DV% diff.
Selenium 36.4µg 0.6µg 65%
Vitamin B3 7.927mg 0.1mg 49%
Vitamin C 0mg 41mg 46%
Protein 23.72g 1.4g 45%
Vitamin B1 0.49mg 0.04mg 38%
Vitamin B6 0.489mg 0.07mg 32%
Phosphorus 241mg 44mg 28%
Vitamin B12 0.66µg 0µg 28%
Zinc 3.15mg 0.23mg 27%
Cholesterol 78mg 0mg 26%
Fats 14.35g 0.2g 22%
Vitamin B5 1.104mg 0.064mg 21%
Saturated fat 4.339g 0.017g 20%
Vitamin B2 0.313mg 0.05mg 20%
Fiber 0g 4.3g 17%
Monounsaturated fat 4.887g 0.028g 12%
Polyunsaturated fat 1.894g 0.088g 12%
Choline 67.5mg 7.6mg 11%
Vitamin K 0µg 11µg 9%
Calories 231kcal 56kcal 9%
Manganese 0.01mg 0.186mg 8%
Vitamin D 40IU 0IU 5%
Carbs 0g 13.8g 5%
Vitamin D 1µg 0µg 5%
Fructose 3.53g 4%
Sodium 74mg 1mg 3%
Iron 0.87mg 1mg 2%
Calcium 56mg 33mg 2%
Folate 0µg 8µg 2%
Magnesium 20mg 13mg 2%
Vitamin E 0.21mg 0.1mg 1%
Potassium 315mg 275mg 1%
Net carbs 0g 9.5g N/A
Sugar 0g 7.37g N/A
Copper 0.105mg 0.107mg 0%
Vitamin A 4µg 2µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1594.3%
Contains more FatsFats +7075%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.6%
Contains more OtherOther +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +17353.6%
Contains more Poly. FatPolyunsaturated fat +2052.3%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.