Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork chop vs. Marrow-stem Kale — In-Depth Nutrition Comparison

Compare

Differences between Pork chop and Marrow-stem Kale

  • Pork chop is higher in Selenium, Vitamin B3, Vitamin B1, Phosphorus, and Vitamin B12, however, Marrow-stem Kale is richer in Vitamin K, Vitamin C, Folate, Manganese, and Vitamin A RAE.
  • Marrow-stem Kale's daily need coverage for Vitamin K is 364% higher.

The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled and Collards, raw.

Infographic

Pork chop vs Marrow-stem Kale infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Iron +85.1%
Contains more Phosphorus +864%
Contains more Potassium +47.9%
Contains more Zinc +1400%
Contains more Copper +128.3%
Contains more Selenium +2700%
Contains more Calcium +314.3%
Contains more Magnesium +35%
Contains less Sodium -77%
Contains more Manganese +6480%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 17% 33% 15% 104% 28% 10% 86% 35% 2% 199%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 70% 18% 20% 11% 19% 3% 6% 16% 86% 8%
Contains more Iron +85.1%
Contains more Phosphorus +864%
Contains more Potassium +47.9%
Contains more Zinc +1400%
Contains more Copper +128.3%
Contains more Selenium +2700%
Contains more Calcium +314.3%
Contains more Magnesium +35%
Contains less Sodium -77%
Contains more Manganese +6480%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin D +∞%
Contains more Vitamin B1 +807.4%
Contains more Vitamin B2 +140.8%
Contains more Vitamin B3 +968.3%
Contains more Vitamin B5 +313.5%
Contains more Vitamin B6 +196.4%
Contains more Vitamin B12 +∞%
Contains more Vitamin A +33360%
Contains more Vitamin E +976.2%
Contains more Vitamin C +∞%
Contains more Folate +∞%
Contains more Vitamin K +∞%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 5% 30% 0% 123% 73% 149% 67% 113% 0% 83% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 302% 46% 0% 118% 14% 30% 14% 17% 39% 97% 0% 1093%
Contains more Vitamin D +∞%
Contains more Vitamin B1 +807.4%
Contains more Vitamin B2 +140.8%
Contains more Vitamin B3 +968.3%
Contains more Vitamin B5 +313.5%
Contains more Vitamin B6 +196.4%
Contains more Vitamin B12 +∞%
Contains more Vitamin A +33360%
Contains more Vitamin E +976.2%
Contains more Vitamin C +∞%
Contains more Folate +∞%
Contains more Vitamin K +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +685.4%
Contains more Fats +2252.5%
Contains more Carbs +∞%
Contains more Water +45.8%
Contains more Other +177.1%
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more Protein +685.4%
Contains more Fats +2252.5%
Contains more Carbs +∞%
Contains more Water +45.8%
Contains more Other +177.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +16190%
Contains more Polyunsaturated fat +842.3%
Contains less Saturated Fat -98.7%
39% 44% 17%
Saturated Fat: 4.339 g
Monounsaturated Fat: 4.887 g
Polyunsaturated fat: 1.894 g
19% 10% 70%
Saturated Fat: 0.055 g
Monounsaturated Fat: 0.03 g
Polyunsaturated fat: 0.201 g
Contains more Monounsaturated Fat +16190%
Contains more Polyunsaturated fat +842.3%
Contains less Saturated Fat -98.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork chop Marrow-stem Kale
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork chop Marrow-stem Kale Opinion
Net carbs 0g 1.42g Marrow-stem Kale
Protein 23.72g 3.02g Pork chop
Fats 14.35g 0.61g Pork chop
Carbs 0g 5.42g Marrow-stem Kale
Calories 231kcal 32kcal Pork chop
Sugar 0g 0.46g Pork chop
Fiber 0g 4g Marrow-stem Kale
Calcium 56mg 232mg Marrow-stem Kale
Iron 0.87mg 0.47mg Pork chop
Magnesium 20mg 27mg Marrow-stem Kale
Phosphorus 241mg 25mg Pork chop
Potassium 315mg 213mg Pork chop
Sodium 74mg 17mg Marrow-stem Kale
Zinc 3.15mg 0.21mg Pork chop
Copper 0.105mg 0.046mg Pork chop
Manganese 0.01mg 0.658mg Marrow-stem Kale
Selenium 36.4µg 1.3µg Pork chop
Vitamin A 15IU 5019IU Marrow-stem Kale
Vitamin A RAE 4µg 251µg Marrow-stem Kale
Vitamin E 0.21mg 2.26mg Marrow-stem Kale
Vitamin D 40IU 0IU Pork chop
Vitamin D 1µg 0µg Pork chop
Vitamin C 0mg 35.3mg Marrow-stem Kale
Vitamin B1 0.49mg 0.054mg Pork chop
Vitamin B2 0.313mg 0.13mg Pork chop
Vitamin B3 7.927mg 0.742mg Pork chop
Vitamin B5 1.104mg 0.267mg Pork chop
Vitamin B6 0.489mg 0.165mg Pork chop
Folate 0µg 129µg Marrow-stem Kale
Vitamin B12 0.66µg 0µg Pork chop
Vitamin K 0µg 437.1µg Marrow-stem Kale
Tryptophan 0.282mg 0.031mg Pork chop
Threonine 1.043mg 0.086mg Pork chop
Isoleucine 1.123mg 0.1mg Pork chop
Leucine 1.952mg 0.151mg Pork chop
Lysine 2.109mg 0.117mg Pork chop
Methionine 0.65mg 0.033mg Pork chop
Phenylalanine 0.985mg 0.087mg Pork chop
Valine 1.2mg 0.12mg Pork chop
Histidine 0.965mg 0.047mg Pork chop
Cholesterol 78mg 0mg Marrow-stem Kale
Trans Fat 0.066g 0g Marrow-stem Kale
Saturated Fat 4.339g 0.055g Marrow-stem Kale
Omega-3 - DHA 0.001g 0g Pork chop
Omega-3 - DPA 0.011g 0g Pork chop
Monounsaturated Fat 4.887g 0.03g Pork chop
Polyunsaturated fat 1.894g 0.201g Pork chop
Omega-6 - Eicosadienoic acid 0.065g Pork chop
Omega-6 - Linoleic acid 0.922g Pork chop
Omega-6 - Gamma-linoleic acid 0.003g Pork chop
Omega-3 - ALA 0.065g Pork chop

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork chop Marrow-stem Kale
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
Pork chop
147%
Marrow-stem Kale
Minerals Daily Need Coverage Score
53%
Pork chop
25%
Marrow-stem Kale

Comparison summary

Which food is lower in Sugar?
Pork chop
Pork chop is lower in Sugar (difference - 0.46g)
Which food is lower in glycemic index?
Pork chop
Pork chop is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Pork chop
Pork chop is relatively richer in minerals
Which food contains less Sodium?
Marrow-stem Kale
Marrow-stem Kale contains less Sodium (difference - 57mg)
Which food is lower in Cholesterol?
Marrow-stem Kale
Marrow-stem Kale is lower in Cholesterol (difference - 78mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale
Marrow-stem Kale is lower in Saturated Fat (difference - 4.284g)
Which food is cheaper?
Marrow-stem Kale
Marrow-stem Kale is cheaper (difference - $0.3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.