Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork chop vs. Tomato sauce — In-Depth Nutrition Comparison

Compare

What are the differences between pork chop and tomato sauce?

  • Pork chop is richer than tomato sauce in selenium, vitamin B3, vitamin B1, phosphorus, vitamin B6, vitamin B12, zinc, and vitamin B2.
  • Pork chop's daily need coverage for selenium is 65% more.
  • The amount of cholesterol in tomato sauce is lower.
  • The glycemic index of pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Tomato sauce, canned, no salt added types in this article.

Infographic

Pork chop vs Tomato sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +300%
Contains more ZincZinc +1331.8%
Contains more PhosphorusPhosphorus +792.6%
Contains more SeleniumSelenium +5966.7%
Contains more IronIron +10.3%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +1030%
~equal in Potassium ~297mg
~equal in Copper ~0.115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1941.7%
Contains more Vitamin B2Vitamin B2 +381.5%
Contains more Vitamin B3Vitamin B3 +699.9%
Contains more Vitamin B5Vitamin B5 +257.3%
Contains more Vitamin B6Vitamin B6 +399%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +581.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +585.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Tomato sauce DV% diff.
Selenium 36.4µg 0.6µg 65%
Protein 23.72g 1.2g 45%
Vitamin B3 7.927mg 0.991mg 43%
Vitamin B1 0.49mg 0.024mg 39%
Phosphorus 241mg 27mg 31%
Vitamin B6 0.489mg 0.098mg 30%
Vitamin B12 0.66µg 0µg 28%
Zinc 3.15mg 0.22mg 27%
Cholesterol 78mg 0mg 26%
Fats 14.35g 0.3g 22%
Saturated fat 4.339g 0.041g 20%
Vitamin B2 0.313mg 0.065mg 19%
Vitamin B5 1.104mg 0.309mg 16%
Polyunsaturated fat 1.894g 0.121g 12%
Monounsaturated fat 4.887g 0.044g 12%
Choline 67.5mg 9.9mg 10%
Calories 231kcal 24kcal 10%
Vitamin E 0.21mg 1.44mg 8%
Vitamin C 0mg 7mg 8%
Fiber 0g 1.5g 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Calcium 56mg 14mg 4%
Manganese 0.01mg 0.113mg 4%
Sodium 74mg 11mg 3%
Folate 0µg 9µg 2%
Vitamin K 0µg 2.8µg 2%
Carbs 0g 5.31g 2%
Vitamin A 4µg 22µg 2%
Fructose 1.67g 2%
Magnesium 20mg 15mg 1%
Potassium 315mg 297mg 1%
Copper 0.105mg 0.115mg 1%
Iron 0.87mg 0.96mg 1%
Net carbs 0g 3.81g N/A
Sugar 0g 3.56g N/A
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.009mg 0%
Threonine 1.043mg 0.037mg 0%
Isoleucine 1.123mg 0.025mg 0%
Leucine 1.952mg 0.034mg 0%
Lysine 2.109mg 0.037mg 0%
Methionine 0.65mg 0.008mg 0%
Phenylalanine 0.985mg 0.036mg 0%
Valine 1.2mg 0.025mg 0%
Histidine 0.965mg 0.02mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +1876.7%
Contains more FatsFats +4683.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.5%
Contains more OtherOther +297.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +11006.8%
Contains more Poly. FatPolyunsaturated fat +1465.3%
Contains less Sat. FatSaturated fat -99.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.