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Pork chop vs. Yeast — In-Depth Nutrition Comparison

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A recap on the differences between pork chop and yeast

  • Pork chop has more selenium; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc.
  • Yeast covers your daily vitamin B1 needs 875% more than pork chop.
  • Yeast contains 5 times less selenium than pork chop. Pork chop contains 36.4µg of selenium, while yeast contains 7.9µg.

Food varieties used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Leavening agents, yeast, baker's, active dry.

Infographic

Pork chop vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +86.7%
Contains more SeleniumSelenium +360.8%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +203.2%
Contains more IronIron +149.4%
Contains more CopperCopper +315.2%
Contains more ZincZinc +152.1%
Contains more PhosphorusPhosphorus +164.3%
Contains less SodiumSodium -31.1%
Contains more ManganeseManganese +3020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +842.9%
Contains more CholineCholine +110.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2142.9%
Contains more Vitamin B2Vitamin B2 +1178%
Contains more Vitamin B3Vitamin B3 +407.1%
Contains more Vitamin B5Vitamin B5 +1122.8%
Contains more Vitamin B6Vitamin B6 +206.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Yeast DV% diff.
Vitamin B1 0.49mg 10.99mg 875%
Folate 0µg 2340µg 585%
Vitamin B2 0.313mg 4mg 284%
Vitamin B5 1.104mg 13.5mg 248%
Vitamin B3 7.927mg 40.2mg 202%
Fiber 0g 26.9g 108%
Vitamin B6 0.489mg 1.5mg 78%
Phosphorus 241mg 637mg 57%
Selenium 36.4µg 7.9µg 52%
Zinc 3.15mg 7.94mg 44%
Copper 0.105mg 0.436mg 37%
Protein 23.72g 40.44g 33%
Cholesterol 78mg 0mg 26%
Vitamin B12 0.66µg 0.07µg 25%
Potassium 315mg 955mg 19%
Iron 0.87mg 2.17mg 16%
Saturated fat 4.339g 1.001g 15%
Carbs 0g 41.22g 14%
Polyunsaturated fat 1.894g 0.017g 13%
Manganese 0.01mg 0.312mg 13%
Fats 14.35g 7.61g 10%
Magnesium 20mg 54mg 8%
Choline 67.5mg 32mg 6%
Calories 231kcal 325kcal 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Calcium 56mg 30mg 3%
Vitamin E 0.21mg 0mg 1%
Sodium 74mg 51mg 1%
Monounsaturated fat 4.887g 4.309g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 14.32g N/A
Vitamin A 4µg 0µg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.54mg 0%
Threonine 1.043mg 1.99mg 0%
Isoleucine 1.123mg 1.89mg 0%
Leucine 1.952mg 2.92mg 0%
Lysine 2.109mg 3.28mg 0%
Methionine 0.65mg 0.59mg 0%
Phenylalanine 0.985mg 1.75mg 0%
Valine 1.2mg 2.31mg 0%
Histidine 0.965mg 0.91mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +88.6%
Contains more WaterWater +1109.6%
Contains more ProteinProtein +70.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1077.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +13.4%
Contains more Poly. FatPolyunsaturated fat +11041.2%
Contains less Sat. FatSaturated fat -76.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.