Pork hock vs. Beef tenderloin — In-Depth Nutrition Comparison
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What are the differences between pork hock and beef tenderloin?
- The amount of vitamin B12, iron, phosphorus, zinc, vitamin B2, vitamin B6, vitamin B3, and potassium in beef tenderloin is higher than in pork hock.
- Beef tenderloin's daily need coverage for vitamin B12 is 81% more.
- Beef tenderloin contains 18 times less sodium than pork hock. Pork hock contains 1050mg of sodium, while beef tenderloin contains 57mg.
We used Pork, pickled pork hocks and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +111.1% |
| Contains more ManganeseManganese | +57.1% |
| Contains more SeleniumSelenium | +14.8% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more PotassiumPotassium | +604.3% |
| Contains more IronIron | +172.8% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +69.3% |
| Contains more PhosphorusPhosphorus | +238.3% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +37.6% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B2Vitamin B2 | +282.4% |
| Contains more Vitamin B3Vitamin B3 | +172.7% |
| Contains more Vitamin B6Vitamin B6 | +290.6% |
| Contains more Vitamin B12Vitamin B12 | +382.4% |
| Contains more FolateFolate | +700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more WaterWater | +40.6% |
| Contains more ProteinProtein | +25.1% |
| Contains more FatsFats | +133.4% |
| Contains more OtherOther | +34.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.231 g
Monounsaturated fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -66.8% |
| Contains more Poly. FatPolyunsaturated fat | +19.8% |
| Contains more Mono. FatMonounsaturated fat | +100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.51µg | 2.46µg | 81% |
| Sodium | 1050mg | 57mg | 43% |
| Saturated fat | 3.231g | 9.72g | 29% |
| Iron | 1.14mg | 3.11mg | 25% |
| Fats | 10.54g | 24.6g | 22% |
| Phosphorus | 60mg | 203mg | 20% |
| Choline | 91mg | 17% | |
| Vitamin B2 | 0.068mg | 0.26mg | 15% |
| Zinc | 2.38mg | 4.03mg | 15% |
| Vitamin B6 | 0.064mg | 0.25mg | 14% |
| Monounsaturated fat | 5.134g | 10.27g | 13% |
| Vitamin B3 | 1.1mg | 3mg | 12% |
| Protein | 19.11g | 23.9g | 10% |
| Calories | 171kcal | 324kcal | 8% |
| Potassium | 47mg | 331mg | 8% |
| Selenium | 26.3µg | 22.9µg | 6% |
| Copper | 0.082mg | 0.123mg | 5% |
| Magnesium | 6mg | 22mg | 4% |
| Vitamin A | 23µg | 0µg | 3% |
| Vitamin B5 | 0.344mg | 0.25mg | 2% |
| Folate | 1µg | 8µg | 2% |
| Polyunsaturated fat | 1.198g | 1g | 1% |
| Cholesterol | 89mg | 85mg | 1% |
| Vitamin B1 | 0.08mg | 0.09mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Calcium | 19mg | 9mg | 1% |
| Manganese | 0.022mg | 0.014mg | 0% |
| Trans fat | 0.113g | N/A | |
| Tryptophan | 0.038mg | 0.268mg | 0% |
| Threonine | 0.516mg | 1.044mg | 0% |
| Isoleucine | 0.325mg | 1.075mg | 0% |
| Leucine | 0.841mg | 1.889mg | 0% |
| Lysine | 0.822mg | 1.989mg | 0% |
| Methionine | 0.211mg | 0.612mg | 0% |
| Phenylalanine | 0.554mg | 0.933mg | 0% |
| Valine | 0.478mg | 1.163mg | 0% |
| Histidine | 0.211mg | 0.818mg | 0% |
| Omega-3 - ALA | 0.042g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.045g | N/A | |
| Omega-6 - Linoleic acid | 0.986g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
44%
Minerals Daily Need Coverage Score
46%
54%
Comparison summary
Which food is lower in Saturated fat?
Pork hock is lower in Saturated fat (difference - 6.489g)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 4mg)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 993mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.