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Pork hock vs. Bratwurst — In-Depth Nutrition Comparison

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Significant differences between pork hock and bratwurst

  • Pork hock has more selenium; however, bratwurst is richer in vitamin B12, vitamin B1, vitamin B3, vitamin B2, vitamin B6, phosphorus, and potassium.
  • Bratwurst covers your daily vitamin B12 needs 90% more than pork hock.
  • Bratwurst has 2 times less selenium than pork hock. Pork hock has 26.3µg of selenium, while bratwurst has 14.1µg.
  • Bratwurst contains less sodium.
  • Bratwurst has a higher glycemic index. The glycemic index of bratwurst is 28, while the glycemic index of pork hock is 0.

Specific food types used in this comparison are Pork, pickled pork hocks and Bratwurst, beef, and pork, smoked.

Infographic

Pork hock vs Bratwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Contains more CalciumCalcium +171.4%
Contains more IronIron +14%
Contains more SeleniumSelenium +86.5%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +502.1%
Contains more PhosphorusPhosphorus +116.7%
Contains less SodiumSodium -19.2%
Contains more ManganeseManganese +86.4%
~equal in Copper ~0.08mg
~equal in Zinc ~2.47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +213.2%
Contains more Vitamin B3Vitamin B3 +182.7%
Contains more Vitamin B5Vitamin B5 +100.6%
Contains more Vitamin B6Vitamin B6 +212.5%
Contains more Vitamin B12Vitamin B12 +423.5%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork hock Bratwurst DV% diff.
Vitamin B12 0.51µg 2.67µg 90%
Vitamin B1 0.08mg 0.38mg 25%
Fats 10.54g 26.34g 24%
Selenium 26.3µg 14.1µg 22%
Protein 19.11g 12.2g 14%
Vitamin B3 1.1mg 3.11mg 13%
Saturated fat 3.231g 6.08g 13%
Vitamin B2 0.068mg 0.213mg 11%
Vitamin B6 0.064mg 0.2mg 10%
Phosphorus 60mg 130mg 10%
Sodium 1050mg 848mg 9%
Monounsaturated fat 5.134g 8g 7%
Vitamin B5 0.344mg 0.69mg 7%
Potassium 47mg 283mg 7%
Calories 171kcal 297kcal 6%
Cholesterol 89mg 78mg 4%
Polyunsaturated fat 1.198g 1.58g 3%
Vitamin A 23µg 0µg 3%
Iron 1.14mg 1mg 2%
Magnesium 6mg 15mg 2%
Manganese 0.022mg 0.041mg 1%
Carbs 0g 2g 1%
Folate 1µg 4µg 1%
Vitamin E 0.17mg 1%
Calcium 19mg 7mg 1%
Zinc 2.38mg 2.47mg 1%
Net carbs 0g 2g N/A
Copper 0.082mg 0.08mg 0%
Trans fat 0.113g N/A
Tryptophan 0.038mg 0.107mg 0%
Threonine 0.516mg 0.465mg 0%
Isoleucine 0.325mg 0.485mg 0%
Leucine 0.841mg 0.81mg 0%
Lysine 0.822mg 0.903mg 0%
Methionine 0.211mg 0.364mg 0%
Phenylalanine 0.554mg 0.405mg 0%
Valine 0.478mg 0.464mg 0%
Histidine 0.211mg 0.395mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
Contains more ProteinProtein +56.6%
Contains more WaterWater +20.1%
Contains more FatsFats +149.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +20.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
Contains less Sat. FatSaturated fat -46.9%
Contains more Mono. FatMonounsaturated fat +55.8%
Contains more Poly. FatPolyunsaturated fat +31.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients
  2. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.