Pork hock vs. Roast beef — In-Depth Nutrition Comparison
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Differences between Pork hock and Roast beef
- Pork hock has more Selenium, while Roast beef has more Vitamin B12, Vitamin B6, Vitamin B3, Phosphorus, Potassium, Iron, and Vitamin B2.
- Roast beef's daily need coverage for Vitamin B12 is 64% higher.
- Roast beef contains 2 times less Saturated Fat than Pork hock. Pork hock contains 3.231g of Saturated Fat, while Roast beef contains 1.318g.
The food types used in this comparison are Pork, pickled pork hocks and Roast beef, deli style, prepackaged, sliced.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +280% |
| Contains more ManganeseManganese | +46.7% |
| Contains more SeleniumSelenium | +78.9% |
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more PotassiumPotassium | +1276.6% |
| Contains more IronIron | +79.8% |
| Contains more ZincZinc | +34.5% |
| Contains more PhosphorusPhosphorus | +303.3% |
| Contains less SodiumSodium | -18.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +590.9% |
| Contains more Vitamin B1Vitamin B1 | +86% |
| Contains more Vitamin EVitamin E | +188.2% |
| Contains more Vitamin B2Vitamin B2 | +213.2% |
| Contains more Vitamin B3Vitamin B3 | +407.4% |
| Contains more Vitamin B5Vitamin B5 | +64.5% |
| Contains more Vitamin B6Vitamin B6 | +618.8% |
| Contains more Vitamin B12Vitamin B12 | +300% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +400% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
| Contains more FatsFats | +185.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +42.9% |
~equal in
Protein
~18.62g
~equal in
Water
~73.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.231 g
Monounsaturated Fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
Saturated Fat:
Sat. Fat
1.318 g
Monounsaturated Fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
| Contains more Mono. FatMonounsaturated Fat | +237.5% |
| Contains more Poly. FatPolyunsaturated fat | +343.7% |
| Contains less Sat. FatSaturated Fat | -59.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 171kcal | 115kcal |
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| Protein | 19.11g | 18.62g |
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| Fats | 10.54g | 3.69g |
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| Net carbs | 0g | 0.64g |
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| Carbs | 0g | 0.64g |
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| Cholesterol | 89mg | 51mg |
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| Vitamin D | 1IU |
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| Magnesium | 6mg | 20mg |
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| Calcium | 19mg | 5mg |
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| Potassium | 47mg | 647mg |
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| Iron | 1.14mg | 2.05mg |
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| Sugar | 0g | 0.29g |
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| Copper | 0.082mg | 0.086mg |
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| Zinc | 2.38mg | 3.2mg |
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| Phosphorus | 60mg | 242mg |
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| Sodium | 1050mg | 853mg |
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| Vitamin A | 76IU | 11IU |
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| Vitamin A | 23µg | 3µg |
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| Vitamin E | 0.17mg | 0.49mg |
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| Manganese | 0.022mg | 0.015mg |
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| Selenium | 26.3µg | 14.7µg |
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| Vitamin B1 | 0.08mg | 0.043mg |
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| Vitamin B2 | 0.068mg | 0.213mg |
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| Vitamin B3 | 1.1mg | 5.581mg |
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| Vitamin B5 | 0.344mg | 0.566mg |
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| Vitamin B6 | 0.064mg | 0.46mg |
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| Vitamin B12 | 0.51µg | 2.04µg |
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| Vitamin K | 0µg | 1.6µg |
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| Folate | 1µg | 5µg |
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| Trans Fat | 0.113g | 0.148g |
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| Choline | 43.9mg |
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| Saturated Fat | 3.231g | 1.318g |
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| Monounsaturated Fat | 5.134g | 1.521g |
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| Polyunsaturated fat | 1.198g | 0.27g |
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| Tryptophan | 0.038mg |
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| Threonine | 0.516mg |
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| Isoleucine | 0.325mg |
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| Leucine | 0.841mg |
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| Lysine | 0.822mg |
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| Methionine | 0.211mg |
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| Phenylalanine | 0.554mg |
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| Valine | 0.478mg |
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| Histidine | 0.211mg |
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| Omega-3 - EPA | 0g | 0.007g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - ALA | 0.042g | 0.017g |
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| Omega-3 - DPA | 0g | 0.012g |
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| Omega-6 - Gamma-linoleic acid | 0g | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g |
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| Omega-6 - Eicosadienoic acid | 0.045g | 0.002g |
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| Omega-6 - Linoleic acid | 0.986g | 0.14g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
46%
Minerals Daily Need Coverage Score
46%
56%
Comparison summary
Which food is lower in Cholesterol?
Roast beef is lower in Cholesterol (difference - 38mg)
Which food contains less Sodium?
Roast beef contains less Sodium (difference - 197mg)
Which food is lower in Saturated Fat?
Roast beef is lower in Saturated Fat (difference - 1.913g)
Which food is richer in vitamins?
Roast beef is relatively richer in vitamins
Which food is lower in Sugar?
Pork hock is lower in Sugar (difference - 0.29g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.