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Pork hock vs. Steak — In-Depth Nutrition Comparison

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A recap on the differences between pork hock and steak

  • Steak is higher than pork hock in vitamin B12, zinc, vitamin B6, vitamin B3, vitamin B2, iron, phosphorus, and selenium.
  • Steak covers your daily vitamin B12 needs 70% more than pork hock.
  • Pork hock contains 18 times more sodium than steak. While pork hock contains 1050mg of sodium, steak contains only 58mg.

Food varieties used in this article are Pork, pickled pork hocks and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Pork hock vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +58.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +493.6%
Contains more IronIron +110.5%
Contains more ZincZinc +166.4%
Contains more PhosphorusPhosphorus +171.7%
Contains less SodiumSodium -94.5%
Contains more SeleniumSelenium +20.9%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +228.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B2Vitamin B2 +342.6%
Contains more Vitamin B3Vitamin B3 +368.1%
Contains more Vitamin B6Vitamin B6 +681.3%
Contains more Vitamin B12Vitamin B12 +331.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork hock Steak DV% diff.
Vitamin B12 0.51µg 2.2µg 70%
Sodium 1050mg 58mg 43%
Zinc 2.38mg 6.34mg 36%
Vitamin B6 0.064mg 0.5mg 34%
Vitamin B3 1.1mg 5.149mg 25%
Saturated fat 3.231g 8.443g 24%
Vitamin B2 0.068mg 0.301mg 18%
Iron 1.14mg 2.4mg 16%
Phosphorus 60mg 163mg 15%
Fats 10.54g 19.02g 13%
Protein 19.11g 24.85g 11%
Selenium 26.3µg 31.8µg 10%
Monounsaturated fat 5.134g 9.171g 10%
Potassium 47mg 279mg 7%
Vitamin B5 0.344mg 7%
Calories 171kcal 271kcal 5%
Cholesterol 89mg 78mg 4%
Magnesium 6mg 23mg 4%
Vitamin A 23µg 7µg 2%
Polyunsaturated fat 1.198g 0.896g 2%
Manganese 0.022mg 1%
Vitamin D 0.1µg 1%
Vitamin B1 0.08mg 0.074mg 1%
Vitamin E 0.17mg 1%
Calcium 19mg 12mg 1%
Vitamin K 0µg 1.6µg 1%
Folate 1µg 6µg 1%
Vitamin D 6IU 1%
Copper 0.082mg 0.085mg 0%
Trans fat 0.113g N/A
Tryptophan 0.038mg 0.278mg 0%
Threonine 0.516mg 1.171mg 0%
Isoleucine 0.325mg 1.157mg 0%
Leucine 0.841mg 2.142mg 0%
Lysine 0.822mg 2.38mg 0%
Methionine 0.211mg 0.672mg 0%
Phenylalanine 0.554mg 0.997mg 0%
Valine 0.478mg 1.242mg 0%
Histidine 0.211mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.042g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +22.4%
Contains more OtherOther +331.5%
Contains more ProteinProtein +30%
Contains more FatsFats +80.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -61.7%
Contains more Poly. FatPolyunsaturated fat +33.7%
Contains more Mono. FatMonounsaturated fat +78.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.