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Pork jowl vs. Bagel — In-Depth Nutrition Comparison

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Summary of differences between pork jowl and bagel

  • Pork jowl has more vitamin B12; however, bagel is higher in manganese, selenium, iron, folate, fiber, and copper.
  • Pork jowl covers your daily need for saturated fat, 126% more than bagel.
  • Bagel has less saturated fat.
  • The glycemic index of bagel is higher.

These are the specific foods used in this comparison Pork, fresh, variety meats, and by-products, jowl, raw and Bagels, wheat.

Infographic

Pork jowl vs Bagel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Bagel
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains less SodiumSodium -94.3%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +557.1%
Contains more CopperCopper +337.5%
Contains more ZincZinc +31%
Contains more PhosphorusPhosphorus +65.1%
Contains more ManganeseManganese +28500%
Contains more SeleniumSelenium +1813.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Bagel
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B3Vitamin B3 +34.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +10.3%
Contains more Vitamin B5Vitamin B5 +50%
Contains more Vitamin B6Vitamin B6 +63.3%
Contains more FolateFolate +7500%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.403mg

All nutrients comparison - raw data values

Nutrient Pork jowl Bagel DV% diff.
Saturated fat 25.26g 0g 115%
Fats 69.61g 1.53g 105%
Monounsaturated fat 32.89g 0.29g 82%
Manganese 0.005mg 1.43mg 62%
Selenium 1.5µg 28.7µg 49%
Polyunsaturated fat 8.11g 0.936g 48%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Iron 0.42mg 2.76mg 29%
Calories 655kcal 250kcal 20%
Folate 1µg 76µg 19%
Sodium 25mg 439mg 18%
Carbs 0g 48.89g 16%
Fiber 0g 4.1g 16%
Copper 0.04mg 0.175mg 15%
Magnesium 3mg 51mg 11%
Phosphorus 86mg 142mg 8%
Protein 6.38g 10.2g 8%
Vitamin B3 4.535mg 3.37mg 7%
Vitamin B6 0.09mg 0.147mg 4%
Vitamin B5 0.25mg 0.375mg 3%
Choline 9.8mg 2%
Zinc 0.84mg 1.1mg 2%
Calcium 4mg 20mg 2%
Vitamin B2 0.236mg 0.209mg 2%
Vitamin B1 0.386mg 0.403mg 1%
Vitamin K 1.5µg 1%
Potassium 148mg 165mg 1%
Net carbs 0g 44.79g N/A
Sugar 0g 6.12g N/A
Vitamin E 0.29mg 0.32mg 0%
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Bagel
4
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more FatsFats +4449.7%
Contains more ProteinProtein +59.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.2%
~equal in Other ~1.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Bagel
1
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains more Mono. FatMonounsaturated fat +11241.4%
Contains more Poly. FatPolyunsaturated fat +766.5%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.