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Pork jowl vs. Crab stick — In-Depth Nutrition Comparison

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Summary of differences between pork jowl and crab stick

  • Pork jowl has more vitamin B1, vitamin B3, vitamin B2, and vitamin B12; however, crab stick is higher in selenium, phosphorus, and magnesium.
  • Pork jowl covers your daily need for saturated fat, 125% more than crab stick.
  • Pork jowl has 13 times more vitamin B1 than crab stick. While pork jowl has 0.386mg of vitamin B1, crab stick has only 0.03mg.
  • Crab stick has less saturated fat.
  • The glycemic index of crab stick is higher.

These are the specific foods used in this comparison Pork, fresh, variety meats, and by-products, jowl, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Pork jowl vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more PotassiumPotassium +64.4%
Contains more CopperCopper +25%
Contains more ZincZinc +154.5%
Contains less SodiumSodium -95.3%
Contains more MagnesiumMagnesium +1333.3%
Contains more CalciumCalcium +225%
Contains more PhosphorusPhosphorus +227.9%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +1386.7%
~equal in Iron ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin B1Vitamin B1 +1186.7%
Contains more Vitamin B2Vitamin B2 +195%
Contains more Vitamin B3Vitamin B3 +631.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +43.9%
Contains more FolateFolate +∞%
Contains more Vitamin B6Vitamin B6 +44.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Crab stick DV% diff.
Saturated fat 25.26g 0.216g 114%
Fats 69.61g 0.46g 106%
Monounsaturated fat 32.89g 0.275g 82%
Polyunsaturated fat 8.11g 0.143g 53%
Selenium 1.5µg 22.3µg 38%
Vitamin B1 0.386mg 0.03mg 30%
Calories 655kcal 95kcal 28%
Phosphorus 86mg 282mg 28%
Vitamin B3 4.535mg 0.62mg 24%
Cholesterol 90mg 20mg 23%
Sodium 25mg 529mg 22%
Vitamin B2 0.236mg 0.08mg 12%
Magnesium 3mg 43mg 10%
Vitamin B12 0.82µg 0.57µg 10%
Vitamin B5 0.25mg 0mg 5%
Carbs 0g 15g 5%
Zinc 0.84mg 0.33mg 5%
Vitamin B6 0.09mg 0.13mg 3%
Protein 6.38g 7.62g 2%
Choline 13mg 2%
Fiber 0g 0.5g 2%
Potassium 148mg 90mg 2%
Starch 3.5g 1%
Fructose 0.62g 1%
Calcium 4mg 13mg 1%
Copper 0.04mg 0.032mg 1%
Vitamin E 0.29mg 0.17mg 1%
Net carbs 0g 14.5g N/A
Iron 0.42mg 0.39mg 0%
Sugar 0g 6.25g N/A
Vitamin A 3µg 0µg 0%
Manganese 0.005mg 0.011mg 0%
Vitamin K 0.4µg 0%
Folate 1µg 0µg 0%
Trans fat 0.008g N/A
Tryptophan 0.021mg 0.075mg 0%
Threonine 0.21mg 0.285mg 0%
Isoleucine 0.168mg 0.23mg 0%
Leucine 0.446mg 0.607mg 0%
Lysine 0.528mg 0.707mg 0%
Methionine 0.095mg 0.261mg 0%
Phenylalanine 0.239mg 0.26mg 0%
Valine 0.305mg 0.286mg 0%
Histidine 0.072mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +15032.6%
Contains more ProteinProtein +19.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +236.5%
Contains more OtherOther +24.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +11860%
Contains more Poly. FatPolyunsaturated fat +5571.3%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.