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Pork jowl vs. Feijoa — In-Depth Nutrition Comparison

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How are pork jowl and feijoa different?

  • Pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, and zinc; however, feijoa is richer in vitamin C and fiber.
  • Daily need coverage for saturated fat for pork jowl is 126% higher.
  • Feijoa has less cholesterol.
  • Pork jowl has a lower glycemic index (0) than feijoa (31).

Pork, fresh, variety meats, and by-products, jowl, raw and Feijoa, raw are the varieties used in this article.

Infographic

Pork jowl vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Feijoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more IronIron +200%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +352.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +325%
Contains more PotassiumPotassium +16.2%
Contains less SodiumSodium -88%
Contains more ManganeseManganese +1580%
~equal in Copper ~0.036mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +81.3%
Contains more Vitamin B1Vitamin B1 +6333.3%
Contains more Vitamin B2Vitamin B2 +1211.1%
Contains more Vitamin B3Vitamin B3 +1437.3%
Contains more Vitamin B6Vitamin B6 +34.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +2200%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.233mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Feijoa DV% diff.
Saturated fat 25.26g 0.104g 114%
Fats 69.61g 0.42g 106%
Monounsaturated fat 32.89g 0.056g 82%
Polyunsaturated fat 8.11g 0.136g 53%
Vitamin C 0mg 32.9mg 37%
Vitamin B12 0.82µg 0µg 34%
Vitamin B1 0.386mg 0.006mg 32%
Calories 655kcal 61kcal 30%
Cholesterol 90mg 0mg 30%
Vitamin B3 4.535mg 0.295mg 27%
Fiber 0g 6.4g 26%
Vitamin B2 0.236mg 0.018mg 17%
Protein 6.38g 0.71g 11%
Phosphorus 86mg 19mg 10%
Zinc 0.84mg 0.06mg 7%
Folate 1µg 23µg 6%
Carbs 0g 15.21g 5%
Fructose 2.95g 4%
Iron 0.42mg 0.14mg 4%
Manganese 0.005mg 0.084mg 3%
Vitamin K 3.5µg 3%
Selenium 1.5µg 3%
Vitamin B6 0.09mg 0.067mg 2%
Vitamin E 0.29mg 0.16mg 1%
Magnesium 3mg 9mg 1%
Sodium 25mg 3mg 1%
Potassium 148mg 172mg 1%
Calcium 4mg 17mg 1%
Net carbs 0g 8.81g N/A
Sugar 0g 8.2g N/A
Copper 0.04mg 0.036mg 0%
Vitamin A 3µg 0µg 0%
Vitamin B5 0.25mg 0.233mg 0%
Tryptophan 0.021mg 0.007mg 0%
Threonine 0.21mg 0.019mg 0%
Isoleucine 0.168mg 0.019mg 0%
Leucine 0.446mg 0.028mg 0%
Lysine 0.528mg 0.038mg 0%
Methionine 0.095mg 0.007mg 0%
Phenylalanine 0.239mg 0.019mg 0%
Valine 0.305mg 0.019mg 0%
Histidine 0.072mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +798.6%
Contains more FatsFats +16473.8%
Contains more OtherOther +378.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +275.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +58632.1%
Contains more Poly. FatPolyunsaturated fat +5863.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.