Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Lablab — In-Depth Nutrition Comparison

Compare

Summary of differences between pork jowl and lablab

  • Pork jowl has more vitamin B12, vitamin B3, and vitamin B2; however, lablab is higher in iron, copper, manganese, magnesium, and zinc.
  • Pork jowl covers your daily need for saturated fat, 126% more than lablab.
  • Lablab has less cholesterol.
  • The glycemic index of lablab is higher.

These are the specific foods used in this comparison Pork, fresh, variety meats, and by-products, jowl, raw and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Pork jowl vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Lablab
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +2633.3%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +127.7%
Contains more IronIron +990.5%
Contains more CopperCopper +752.5%
Contains more ZincZinc +239.3%
Contains more PhosphorusPhosphorus +39.5%
Contains less SodiumSodium -72%
Contains more ManganeseManganese +9540%
Contains more SeleniumSelenium +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +43%
Contains more Vitamin B2Vitamin B2 +537.8%
Contains more Vitamin B3Vitamin B3 +1003.4%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B5Vitamin B5 +26.4%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Lablab DV% diff.
Saturated fat 25.26g 0.099g 114%
Fats 69.61g 0.58g 106%
Monounsaturated fat 32.89g 0.026g 82%
Polyunsaturated fat 8.11g 0.245g 52%
Iron 0.42mg 4.58mg 52%
Vitamin B12 0.82µg 0µg 34%
Copper 0.04mg 0.341mg 33%
Cholesterol 90mg 0mg 30%
Calories 655kcal 117kcal 27%
Vitamin B3 4.535mg 0.411mg 26%
Manganese 0.005mg 0.482mg 21%
Magnesium 3mg 82mg 19%
Zinc 0.84mg 2.85mg 18%
Vitamin B2 0.236mg 0.037mg 15%
Vitamin B1 0.386mg 0.27mg 10%
Carbs 0g 20.69g 7%
Potassium 148mg 337mg 6%
Phosphorus 86mg 120mg 5%
Vitamin B6 0.09mg 0.037mg 4%
Calcium 4mg 40mg 4%
Protein 6.38g 8.14g 4%
Vitamin E 0.29mg 2%
Selenium 1.5µg 2.8µg 2%
Vitamin B5 0.25mg 0.316mg 1%
Sodium 25mg 7mg 1%
Folate 1µg 4µg 1%
Net carbs 0g 20.69g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0.068mg 0%
Threonine 0.21mg 0.315mg 0%
Isoleucine 0.168mg 0.39mg 0%
Leucine 0.446mg 0.691mg 0%
Lysine 0.528mg 0.556mg 0%
Methionine 0.095mg 0.065mg 0%
Phenylalanine 0.239mg 0.41mg 0%
Valine 0.305mg 0.422mg 0%
Histidine 0.072mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +11901.7%
Contains more OtherOther +24.7%
Contains more ProteinProtein +27.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +211.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +126400%
Contains more Poly. FatPolyunsaturated fat +3210.2%
Contains less Sat. FatSaturated fat -99.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.