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Pork jowl vs. Lamb loin — In-Depth Nutrition Comparison

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Significant differences between pork jowl and lamb loin

  • Pork jowl has more vitamin B1; however, lamb loin is richer in vitamin B12, selenium, zinc, iron, vitamin B3, phosphorus, copper, and vitamin B5.
  • Pork jowl covers your daily saturated fat needs 75% more than lamb loin.
  • Lamb loin has 4 times less vitamin B1 than pork jowl. Pork jowl has 0.386mg of vitamin B1, while lamb loin has 0.1mg.
  • Lamb loin contains less saturated fat.

Specific food types used in this comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Pork jowl vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains less SodiumSodium -60.9%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +66.2%
Contains more IronIron +404.8%
Contains more CopperCopper +197.5%
Contains more ZincZinc +306%
Contains more PhosphorusPhosphorus +109.3%
Contains more ManganeseManganese +300%
Contains more SeleniumSelenium +1540%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin B1Vitamin B1 +286%
Contains more Vitamin B3Vitamin B3 +56.6%
Contains more Vitamin B5Vitamin B5 +160%
Contains more Vitamin B6Vitamin B6 +22.2%
Contains more Vitamin B12Vitamin B12 +169.5%
Contains more FolateFolate +1800%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.24mg

All nutrients comparison - raw data values

Nutrient Pork jowl Lamb loin DV% diff.
Fats 69.61g 23.59g 71%
Saturated fat 25.26g 10.24g 68%
Monounsaturated fat 32.89g 9.68g 58%
Vitamin B12 0.82µg 2.21µg 58%
Selenium 1.5µg 24.6µg 42%
Polyunsaturated fat 8.11g 1.87g 42%
Protein 6.38g 22.55g 32%
Vitamin B1 0.386mg 0.1mg 24%
Zinc 0.84mg 3.41mg 23%
Iron 0.42mg 2.12mg 21%
Calories 655kcal 309kcal 17%
Vitamin B3 4.535mg 7.1mg 16%
Choline 88.4mg 16%
Phosphorus 86mg 180mg 13%
Copper 0.04mg 0.119mg 9%
Vitamin B5 0.25mg 0.65mg 8%
Magnesium 3mg 23mg 5%
Folate 1µg 19µg 5%
Vitamin K 4.7µg 4%
Potassium 148mg 246mg 3%
Sodium 25mg 64mg 2%
Vitamin B6 0.09mg 0.11mg 2%
Cholesterol 90mg 95mg 2%
Vitamin D 0.1µg 1%
Manganese 0.005mg 0.02mg 1%
Calcium 4mg 18mg 1%
Vitamin E 0.29mg 0.11mg 1%
Vitamin D 2IU 0%
Vitamin A 3µg 0µg 0%
Vitamin B2 0.236mg 0.24mg 0%
Tryptophan 0.021mg 0.264mg 0%
Threonine 0.21mg 0.965mg 0%
Isoleucine 0.168mg 1.088mg 0%
Leucine 0.446mg 1.754mg 0%
Lysine 0.528mg 1.991mg 0%
Methionine 0.095mg 0.579mg 0%
Phenylalanine 0.239mg 0.918mg 0%
Valine 0.305mg 1.217mg 0%
Histidine 0.072mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more FatsFats +195.1%
Contains more OtherOther +33.8%
Contains more ProteinProtein +253.4%
Contains more WaterWater +136.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains more Mono. FatMonounsaturated fat +239.8%
Contains more Poly. FatPolyunsaturated fat +333.7%
Contains less Sat. FatSaturated fat -59.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.