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Pork jowl vs. Mousse — In-Depth Nutrition Comparison

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What are the differences between pork jowl and mousse?

  • Pork jowl is higher in vitamin B1, vitamin B3, and vitamin B12, yet mousse is higher in selenium, vitamin A, calcium, and vitamin B5.
  • Pork jowl's daily need coverage for saturated fat is 81% more.
  • Pork jowl has 31 times more vitamin B3 than mousse. While pork jowl has 4.535mg of vitamin B3, mousse has only 0.146mg.
  • The amount of saturated fat in mousse is lower.
  • The glycemic index of pork jowl is lower.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Desserts, mousse, chocolate, prepared-from-recipe types in this article.

Infographic

Pork jowl vs Mousse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Mousse
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more ZincZinc +31.3%
Contains less SodiumSodium -34.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +2300%
Contains more IronIron +31%
Contains more CopperCopper +87.5%
Contains more PhosphorusPhosphorus +36%
Contains more ManganeseManganese +1080%
Contains more SeleniumSelenium +393.3%
~equal in Potassium ~143mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Mousse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin B1Vitamin B1 +757.8%
Contains more Vitamin B2Vitamin B2 +15.1%
Contains more Vitamin B3Vitamin B3 +3006.2%
Contains more Vitamin B6Vitamin B6 +55.2%
Contains more Vitamin B12Vitamin B12 +74.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4566.7%
Contains more Vitamin EVitamin E +75.9%
Contains more Vitamin B5Vitamin B5 +113.2%
Contains more FolateFolate +1400%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Mousse DV% diff.
Fats 69.61g 16g 82%
Saturated fat 25.26g 9.151g 73%
Monounsaturated fat 32.89g 5.027g 70%
Polyunsaturated fat 8.11g 0.879g 48%
Vitamin B1 0.386mg 0.045mg 28%
Vitamin B3 4.535mg 0.146mg 27%
Calories 655kcal 225kcal 22%
Cholesterol 90mg 140mg 17%
Vitamin B12 0.82µg 0.47µg 15%
Vitamin A 3µg 140µg 15%
Selenium 1.5µg 7.4µg 11%
Calcium 4mg 96mg 9%
Vitamin B5 0.25mg 0.533mg 6%
Carbs 0g 16.07g 5%
Magnesium 3mg 20mg 4%
Folate 1µg 15µg 4%
Copper 0.04mg 0.075mg 4%
Phosphorus 86mg 117mg 4%
Protein 6.38g 4.14g 4%
Vitamin B6 0.09mg 0.058mg 2%
Caffeine 0mg 7mg 2%
Vitamin B2 0.236mg 0.205mg 2%
Manganese 0.005mg 0.059mg 2%
Zinc 0.84mg 0.64mg 2%
Fiber 0g 0.6g 2%
Iron 0.42mg 0.55mg 2%
Sodium 25mg 38mg 1%
Vitamin K 1.6µg 1%
Vitamin E 0.29mg 0.51mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 15.47g N/A
Potassium 148mg 143mg 0%
Sugar 0g 14.81g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Mousse
2
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +54.1%
Contains more FatsFats +335.1%
Contains more OtherOther +114.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +183.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Mousse
1
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains more Mono. FatMonounsaturated fat +554.3%
Contains more Poly. FatPolyunsaturated fat +822.6%
Contains less Sat. FatSaturated fat -63.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.